FREE BOOKS

Author's List




PREV.   NEXT  
|<   205   206   207   208   209   210   211   212   213   214   215   216   217   218   219   220   221   222   223   224   225   226   227   >>  
amount of nutrients consumed? 730. Why do people of sedentary habits require a different dietary from those pursuing active, out-of-door occupations? CHAPTER XVIII RATIONAL FEEDING OF MAN 731. What is the object of the rational feeding of man? 732. On what is it based? 733. How does it compare with the rational feeding of animals? 734. What is a standard ration? 735. How is it determined? 736. To what extent may the nutrients of a ration vary from the standard? 737. How do you combine foods to form a balanced ration? 738. What foods are valuable for supplying protein? 739. What foods supply fats? 740. What foods are rich in carbohydrates? 741. What other requisites should a ration have in addition to supplying the necessary nutrients? 742. Why is it necessary to consider the calorie value of a ration? 743. If a ration contained an excess of carbohydrates and a scant amount of protein, how could it be improved? 744. How do you calculate the nutrients in a fraction of a pound of food? 745. Give the amounts of the common food materials, as potatoes, bread, butter, milk, and cheese, ordinarily combined to form a ration. 746. To what extent may foods differ in composition from the average analysis given? 747. What foods are subject to the greatest and what foods to the least variation? CHAPTER XIX WATER 748. Why is water regarded as a food? 749. Does it enter chemically into the composition of plants? Of animals? 750. In addition to serving as a food, why is water necessary for life processes? 751. In what ways may water be improved? 752. What are the most common forms of impurities? 753. What are the mineral impurities of water? 754. What is their source? 755. What effect do some of these minerals have upon the value of the water? 756. What causes some waters to dissolve limestone? 757. What are permanently hard waters? 758. To what is temporary hardness in water due? 759. What is the best way to remove mineral matter from water? 760. What are the organic impurities of water? 761. What are the sources of the organic impurities? 762. What change does the organic matter of water undergo? 763. What becomes of the nitrogen of the organic matter? 764. What does the presence of nitrates in water indicate? Nitrites? 765. What is the total solid matter of a water, and how is it obtained? 766. Define the terms free ammonia; albuminoid ammonia. 767. What does the presence of chlorine in a surface well water indica
PREV.   NEXT  
|<   205   206   207   208   209   210   211   212   213   214   215   216   217   218   219   220   221   222   223   224   225   226   227   >>  



Top keywords:

ration

 
organic
 
impurities
 

matter

 
nutrients
 
extent
 

standard

 

addition

 

mineral

 

improved


common

 

composition

 
carbohydrates
 

protein

 
waters
 

supplying

 

feeding

 
rational
 

presence

 

CHAPTER


ammonia

 

animals

 

amount

 

source

 

albuminoid

 
chlorine
 

Define

 

surface

 
indica
 

chemically


regarded

 

plants

 

serving

 

processes

 
nitrogen
 

temporary

 

hardness

 

sources

 

remove

 
undergo

change
 
minerals
 

obtained

 

Nitrites

 

permanently

 

limestone

 

nitrates

 

dissolve

 
effect
 

compare