1.0| 62.0| 2.9 | 1565
shelled | -- | 74.6 | 7.0 | 0.5| 16.9| 1.0 | 440
Cowpeas, dried | -- | 13.0 | 21.4.| 1.4| 60.8| 3.4 | 1505
Potatoes | 20.0 | 62.6 | 1.8.| 0.1| 14.7| 0.8 | 295
Vegetables: | | | | | | |
Rhubarb | 40.0 | 56.6 | 0.4 | 0.4 | 2.2| 0.4 | 60
Sweet potatoes | 20.0 | 55.2 | 1.4 | 0.6 | 21.9| 0.9 | 440
Spinach | -- | 92.3 | 2.1 | 0.3 | 3.2| 2.1 | 95
Squash | 50.0 | 44.2 | 0.7 | 0.2 | 4.5| 0.4 | 100
Tomatoes | -- | 94.3 | 0.9 | 0.4 | 3.9| 0.5 | 100
Turnips | 30.0 | 62.7 | 0.9 | 0.1 | 5.7| 0.6 | 120
Vegetables, canned: | | | | | | |
Baked beans | -- | 68.9 | 6.9 | 2.5 | 19.6| 2.1 | 555
Peas _(Pisum sativum),_ | | | | | | |
green | -- | 85.3 | 3.6 | 0.2 | 9.8| 1.1 | 235
Corn, green | -- | 76.1 | 2.8 | 1.2 | 19.0| 0.9 | 430
Succotash | -- | 75.9 | 3.6 | 1.0 | 18.6| 0.9 | 425
Tomatoes | -- | 94.0 | 1.2 | 0.2 | 4.0| 0.6 | 95
Fruits, berries, etc., | | | | | | |
fresh: [E] | | | | | | |
Apples | 25.0 | 63.3 | 0.3 | 0.3 | 10.8| 0.3 | 190
Bananas | 35.0 | 48.9 | 0.8 | 0.4 | 14.3| 0.6 | 260
Grapes | 25.0 | 58.0 | 1.0 | 1.2 | 14.4| 0.4 | 295
Lemons | 30.0 | 62.5 | 0.7 | 0.5 | 5.9| 0.4 | 125
Muskmelons | 50.0 | 44.8 | 0.3 | -- | 4.6| 0.3 | 80
Oranges | 27.0 | 63.4 | 0.6 | 0.1 | 8.5| 0.4 | 150
Pears | 10.0 | 76.0 | 0.5 | 0.4 | 12.7| 0.4 | 230
Persimmons, edible portion | -- | 66.1 | 0.8 | 0.7 | 31.5| 0.9 | 550
Raspberries | -- | 85.8 | 1.0 | -- | 12.6| 0.6 | 220
Strawberries | 5.0 | 85.9 | 0.9 | 0.6 | 7.0| 0.6 | 150
Watermelons | 59.4 | 37.5 | 0.2 | 0.1 | 2.7| 0.1 | 50
Fruits, dried: | | | | | | |
Apples