| | | | |
Bologna | 3.3 | 55.2 | 18.2 | 19.7 | -- | 3.8 | 1155
Pork | -- | 39.8 | 13.0 | 44.2 | 1.1| 2.2 | 2075
Frankfort | -- | 57.2 | 19.6 | 18.6 | 1.1| 3.4 | 1155
Soups: | | | | | | |
Celery, cream of | -- | 88.6 | 2.1 | 2.8 | 5.0| 1.5 | 235
Beef | -- | 92.9 | 4.4 | 0.4 | 1.1| 1.2 | 120
Meat stew | -- | 84.5 | 4.6 | 4.3 | 5.5| 1.1 | 365
Tomato | -- | 90.0 | 1.8 | 1.1 | 5.6| 1.5 | 185
Poultry: | | | | | | |
Chicken, broilers | 41.6 | 43.7 | 12.8 | 1.4 | -- | 0.7 | 305
Fowls | 25.9 | 47.1 | 13.7 | 12.3 | -- | 0.7 | 765
Goose | 17.6 | 38.5 | 13.4 | 29.8 | -- | 0.7 | 1475
Turkey | 22.7 | 42.4 | 16.1 | 18.4 | -- | 0.8 | 1060
Fish: | | | | | | |
Cod, dressed | 29.9 | 58.5 | 11.1 | 0.2 | -- | 0.8 | 220
Halibut, steaks or sections | 17.7 | 61.9 | 15.3 | 4.4 | -- | 0.9 | 475
Mackerel, whole | 44.7 | 40.4 | 10.2 | 4.2 | -- | 0.7 | 370
Perch, yellow dressed | 35.1 | 50.7 | 12.8 | 0.7 | -- | 0.9 | 275
Shad, whole | 50.1 | 35.2 | 9.4 | 4.8 | -- | 0.7 | 380
Shad, roe | -- | 71.2 | 20.9 | 3.8 | 2.6| 1.5 | 600
Fish, preserved: | | | | | | |
Cod, salt | 24.9 | 40.2 | 16.0 | 0.4 | -- |18.5 | 325
Herring, smoked | 44.4 | 19.2 | 20.5 | 8.8 | -- | 7.4 | 755
Fish, canned | | | | | | |
Salmon | -- | 63.5 | 21.8 | 12.1 | -- | 2.6 | 915
Sardines |[A]5.0| 53.6 | 23.7 | 12.1 | -- | 5.3 | 950
Shellfish: | | | | | | |
Clams | -- | 80.8 | 10.6 | 1.1 | 5.2 | 2.3| 340
Crabs | 52.4 | 36.7 | 7.9 | 0.9 | 0.6 | 1.5| 200
Lobsters | 61.7 | 30.7 | 5.9 | 0.7 | 0.2 | 0.8| 145
Eggs: Hen's eggs [B]|11.2 | 65.5 | 13.1 | 9.3 | -- | 0.9| 635
Dairy products