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| | | | | | | F
| | | | | h | | u p
| R | | P | | C y | | e e
| e | W | r | | a d | | l r
| f | a | o | F | r r | A |
Food Material | u | t | t | a | b a | s | v P
(as purchased) | s | e | e | t | o t | h | a o
| e | r | i | | - e | | l u
| | | n | | s | | u n
| | | | | | | e d
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| | | | | | | Calo-
ANIMAL FOOD | % | % | % | % | % | % | ries
| | | | | | |
Beef, fresh: | | | | | | |
Chuck ribs | 16.3 | 52.6 | 15.5 | 15.0 | -- | 0.8 | 910
Flank | 10.2 | 54.0 | 17.0 | 19.0 | -- | 0.7 | 1105
Loin | 13.3 | 52.5 | 16.1 | 17.5 | -- | 0.9 | 1025
Porterhouse steak | 12.7 | 52.4 | 19.1 | 17.9 | -- | 0.8 | 1100
Sirloin steak | 12.8 | 54.0 | 16.5 | 16.1 | -- | 0.9 | 975
Neck | 27.6 | 45.9 | 14.5 | 11.9 | -- | 0.7 | 1165
Ribs | 20.8 | 43.8 | 13.9 | 21.2 | -- | 0.7 | 1135
Rib rolls | -- | 63.9 | 19.3 | 16.7 | -- | 0.9 | 1055
Round | 7.2 | 60.7 | 19.0 | 12.8 | -- | 1.0 | 890
Rump | 20.7 | 45.0 | 13.8 | 20.2 | -- | 0.7 | 1090
Shank, fore | 36.9 | 42.9 | 12.8 | 7.3 | -- | 0.6 | 545
Shoulder and clod | 16.4 | 56.8 | 16.4 | 9.8 | -- | 0.9 | 715
Fore quarter | 18.7 | 49.1 | 14.5 | 17.5 | -- | 0.7 | 995
Hind quarter | 15.7 | 50.4 | 15.4 | 18.3 | -- | 0.7 | 1045
Beef, corned, canned, | | | | | | |
pickled, dried: | | | | |