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lor in a given time than others this is owing in a great measure however to the thickness of the bowl." Pipe-colorers, who go around coloring pipes or meerschaums, pride themselves on the rapidity with which they are enabled to color a pipe. The following, on "Pipe Colorers," is from "The Tobacco Plant": "There are men who pride themselves upon the skill with which they are able to color the pipes they smoke. Some of these are amateurs, who smoke Tobacco only with the view of gratifying that taste for color which is satisfied when a bowl of clay or meerschaum is sufficiently yellowed, browned, or blacked. There are men who care nothing for Tobacco of itself, and would be much more easily and rationally pleased were they to set their pipes upon an easel and paint them with oils and camel's-hair. Others of the class are professional colorers, who hire themselves to pipe-sellers or connoisseurs by the week, or day, or hour, to smoke so many ounces or pounds of strong Tobacco through such and such pipes in such and such a time, with the view of causing such and such stains of Tobacco-juice to make themselves visible on the bowls or stems of those specified pipes. These are mostly old, well-seasoned smokers, to whose existence the weed has become essential; who smoke their own old pipes, which lack artistic coloring, in the intervals when they lay aside the pipes they are employed to color. Another and much smaller section of the class are those who smoke for smoking's sake, and yet are weak enough to nurse some special pipes for show. To such it is a joy to say, when friends are gathered at the festive board 'Look! is not that well colored? I colored it myself.' In such an age as this, when the learned cannot tell us which of our various branches of knowledge and inquiry are sciences and which are not, it may not seem a great anomaly that this pipe-coloring should, by some, be called 'an art.' Nor is it, when we think that there is such an 'art' as blacking shoes; and when we must perforce admit that he who, barber fashion, cuts our hair--and he who, cook-wise, broils the kidney for our mid-day dinner--is an artist. We have not come as yet to give this title to the weaver who watches the loom that weaves our stockings, or to the hammer-man w
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