_Logic_. Ueberweg's _Logic, and History of Logical Doctrine_ is
invaluable for the history of our subject. The attitude toward Logic of
the Pragmatists or Humanists may best be studied in Dr. Schiller's
_Formal Logic_, and in Mr. Alfred Sidgwick's _Process of Argument_ and
recent _Elementary Logic_. The second part of this last work, on the
"Risks of Reasoning," gives an admirably succinct account of their
position. I agree with the Humanists that, in all argument, the
important thing to attend to is the meaning, and that the most serious
difficulties of reasoning occur in dealing with the matter reasoned
about; but I find that a pure science of relation has a necessary place
in the system of knowledge, and that the formulae known as laws of
contradiction, syllogism and causation are useful guides in the framing
and testing of arguments and experiments concerning matters of fact.
Incisive criticism of traditionary doctrines, with some remarkable
reconstructions, may be read in Dr. Mercier's _New Logic_.
In preparing successive editions of this book, I have profited by the
comments of my friends: Mr. Thomas Whittaker, Prof. Claude Thompson, Dr.
Armitage Smith, Mr. Alfred Sidgwick, Dr. Schiller, Prof. Spearman, and
Prof. Sully, have made important suggestions; and I might have profited
more by them, if the frame of my book, or my principles, had been more
elastic.
As to the present edition, useful criticisms have been received from Mr.
S.C. Dutt, of Cotton College, Assam, and from Prof. M.A. Roy, of
Midnapore; and, especially, I must heartily thank my colleague, Dr.
Wolf, for communications that have left their impress upon nearly every
chapter.
CARVETH READ.
LONDON,
_August_, 1914
CONTENTS
PAGE
PREFACE v
CHAPTER I
INTRODUCTORY
Sec.1. Definition of Logic 1
Sec.2. General character of proof 2
Sec.3. Division of the subject 5
Sec.4. Uses of Logic 6
Sec.5. Relation of Logic to other sciences 8
to Mathematics (p. 8);
to concrete Sciences (p. 10);
to Metaphysics (p. 10);
to regulative sciences (p. 11)
Sec.6. Schools of Lo
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