ation 33
Number in Class 33
Uniforms, etc. 33
Discipline 34
Division of Periods 35
Assignment of Work 36
Supplies 37
Practice Work at Home 37
Suggestions, General 38
Suggestions for Schools with Limited or no Equipment 39

CHAPTER III. FORM III: JUNIOR GRADE
Correlations 42
Arithmetic, geography, nature study, hygiene, physical
training, composition, spelling, manual training, art,
sewing 45

CHAPTER IV. FORM III: SENIOR GRADE
Scope of Household Management 46
Equipment, Uniform, etc., Survey of 47
Equipment, Use of 48
Cleaning, Development of a Lesson on
Meaning of Cleaning 49
Methods of Cleaning 49
Common Household Cleansing Agents 50
Black-board Outline 51
Dish Washing 52
Table Cleaning 53
Sink Cleaning 54
Dusting 54
Measures and Recipes
Measures 55
Equivalent Measures and Weights, Table of 58
Measuring, Plan of Lesson on 58
Time limit, preparation, development, practical
work to apply measuring, serving,
note-taking, housekeeping, recipe for cocoa 62
Recipes 62

CHAPTER V. FORM I