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kernel, for they are as common as the pebbles of stony land, especially in this section of the country, where we have palm orchards of spontaneous growth for miles together, and interspersing the surrounding country in almost innumerable numbers. According to statistical ascertainment, there is on an average exported from this port, thirty thousand gallons of palm oil annually, from which fact we ascertain demonstratively that the palm kernels which are thrown away here (leaving out the whole leeward coast of our possessions) are sufficient to make thirty thousand gallons of oil, more or less. This is not at all a problematical speculation of ours, but we feel authorised to advance this assertion from the fact that one bushel of kernels, completely worked up, will make two gallons of oil. But to work them up is the thing, plentiful as they are; we however, hesitate not to say, that it can be done and probably will be. Having now so far conquered the difficulties attending the manufacture of this oil, as that we can safely vouch a reasonable supply for home consumption, we most cheerfully recommend it to the citizens of this Republic, whose demands for it, for eating purposes, we doubt not can be supplied, and on very reasonable terms. We will assure our customers that there will not be an ounce of dirt or sediment in a hundred pounds of our oil. The recent abolition of the soap duty, by stimulating the demand for palm oil, will have an instant effect on the trade and commerce of Western Africa, by confirming the suppression of the slave trade, and giving an additional impetus to negro improvement. It will also increase the production for England of ground nuts, whence the oil so largely used in making continental soaps is expressed. "When (observes a recent writer) the Portuguese first treated with that coast, they found palm oil and ground nuts articles of native food, and so they remained down to a period within living memory. So used, they neither required any cultivation nor gave rise to any notions of property. Though whole tracts of country are crowded by the oil-palm tree, little care was taken of what was, in fact, superabundant; and as for ground nuts, they were simply dug up as prudence or necessity dictated. Some thirty years ago a cask or two of palm oil was sent home from the Gold Coast; it met so ready a sale t
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