FREE BOOKS

Author's List




PREV.   NEXT  
|<   496   497   498   499   500   501   502   503   504   505   506   507   508   509   510   511   512   513   514   515   516   517   518   519   520  
521   522   523   524   525   526   527   528   529   530   531   532   533   534   535   536   537   538   539   540   541   542   543   544   545   >>   >|  
d a joke for Mrs. Betty, my lady's maid, who warmed the cream and had charge of the canister (the tea cost thirty shillings a pound in those days). When my Lady Sparkish sent her footman out to my Lady Match to come at six o'clock and play at quadrille, her ladyship warned the man to follow his nose, and if he fell by the way not to stay to get up again. And when the gentlemen asked the hall-porter if his lady was at home, that functionary replied, with manly waggishness, "She was at home just now, but she's not gone out yet." After the puddings, sweet and black, the fritters and soup, came the third course, of which the chief dish was a hot venison pasty, which was put before Lord Smart, and carved by that nobleman. Besides the pasty, there was a hare, a rabbit, some pigeons, partridges, a goose, and a ham. Beer and wine were freely imbibed during this course, the gentlemen always pledging somebody with every glass which they drank; and by this time the conversation between Tom Neverout and Miss Notable had grown so brisk and lively, that the Derbyshire baronet began to think the young gentlewoman was Tom's sweetheart; on which Miss remarked, that she loved Tom "like pie". After the goose, some of the gentlemen took a dram of brandy, "which was very good for the wholesomes," Sir John said; and now having had a tolerably substantial dinner, honest Lord Smart bade the butler bring up the great tankard full of October to Sir John. The great tankard was passed from hand to hand and mouth to mouth, but when pressed by the noble host upon the gallant Tom Neverout, he said, "No faith, my lord, I like your wine, and won't put a churl upon a gentleman. Your honour's claret is good enough for me." And so, the dinner over, the host said, "Hang saving, bring us up a ha'porth of cheese." The cloth was now taken away, and a bottle of burgundy was set down, of which the ladies were invited to partake before they went to their tea. When they withdrew, the gentlemen promised to join them in an hour; fresh bottles were brought, the "dead men", meaning the empty bottles, removed; and "D'you hear, John? bring clean glasses", my Lord Smart said. On which the gallant Colonel Alwit said, "I'll keep my glass; for wine is the best liquor to wash glasses in." After an hour the gentlemen joined the ladies, and then they all sat and played quadrille until three o'clock in the morning, when the chairs and the flambeaux came, and this noble com
PREV.   NEXT  
|<   496   497   498   499   500   501   502   503   504   505   506   507   508   509   510   511   512   513   514   515   516   517   518   519   520  
521   522   523   524   525   526   527   528   529   530   531   532   533   534   535   536   537   538   539   540   541   542   543   544   545   >>   >|  



Top keywords:

gentlemen

 

Neverout

 

gallant

 
ladies
 

quadrille

 

glasses

 

dinner

 
bottles
 
tankard
 

October


gentleman

 

passed

 

honour

 

substantial

 

morning

 
honest
 

chairs

 

butler

 

pressed

 

flambeaux


tolerably

 

claret

 

cheese

 

brought

 
liquor
 

joined

 

meaning

 
Colonel
 
removed
 

promised


withdrew
 

played

 

saving

 

invited

 

partake

 

bottle

 
burgundy
 

warned

 

follow

 
porter

puddings

 

functionary

 

replied

 
waggishness
 

ladyship

 

warmed

 

charge

 

canister

 

thirty

 
footman