s, arriving in the month of
September, when the majority of the well-to-do are away from town. After
many failures to dispose of it, he ultimately succeeded in selling it to
Baron Jerome Pichon for the sum of about L400, practically its weight in
gold. The baron, after vainly trying to resell it at various sums from
L20,000 downwards, eventually parted with it to Messrs Wertheimer of
Bond Street for L8000, and that firm very liberally ceded it to Sir
Wollaston Franks for the same sum, and it was finally secured by a
subscription for the British Museum.
Plate I.
[Illustration: FIG. 1.--ROMAN GLASS CUP. With representation of a
chariot race. Found at Colchester.]
[Illustration: FIG. 2.--TEUTONIC GLASS CUP. From a grave at Selzen,
Rhenish Hesse.]
[Illustration: FIG. 3.--SAXON GLASS "TUMBLER."]
[Illustration: FIG. 4.--FRANKISH GLASS DRINKING HORN. Bingerbruck.]
[Illustration: FIG. 5.--SAXON COW'S HORN. Mounted in silver. Taplow.]
[Illustration: FIG. 6.--SAXON TRUMPET-SHAPED DRINKING VESSEL. With
hollow tubular ornamentation.]
[Illustration: FIG. 7.--THE ROYAL GOLD ENAMELLED HANAP. Made about
1380.]
[Illustration: FIG. 8.--SARACENIC ENAMELLED GOBLET. With French silver
mountings. Fourteenth century.]
Plate II.
All the objects represented on these two plates are in the British
Museum.
[Illustration: FIG. 1.--VENETIAN GLASS GOBLET. With enamelled
decoration. Fifteenth century.]
[Illustration: FIG. 2.--ENGLISH "BLACKJACK." With initials of Charles I.
and date 1646.]
[Illustration: FIG. 3.--THE ROCHESTER MAZER. Presented by Brother Robert
Peacham. Sixteenth century.]
[Illustration: FIG. 4.--CHINESE CUP. Carved from rhinoceros horn.
Eighteenth century.]
[Illustration: FIG. 5.--ENGLISH GLASS TANKARD. Bearing the Arms of Lord
Burleigh.]
[Illustration: FIG. 6.--COCO-NUT CUP. German, about 1600.]
[Illustration: FIG. 7.--SWISS "TANZENMANN." Seventeenth century.]
[Illustration: FIG. 8.--A GLASS "YARD OF ALE" (English). Eighteenth
century.]
Such is the story of one of the most remarkable "hanaps" in existence.
The word "hanap" is translated by Cotgrave in his French dictionary of
1660 as "a drinking cup or goblet," and probably was intended to mean
what would be called a standing cup, that is, raised on a foot, to
distinguish it from a bowl of the mazer class. Such vessels were chiefly
used to ornament the dinner table or sideboard, in the way that
loving-cups are now used at civic ba
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