FREE BOOKS

Author's List




PREV.   NEXT  
|<   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37  
38   39   40   41   42   43   44   45   >>  
ike. On extending my observations, I found that different individuals were characterised by different tastes in food, and that one man liked mint sauce with his roast lamb, while others detested it. I discovered also that in most persons there is a predominance of some particular organ over the surrounding ones, in which case a corresponding external protuberance may be looked for, which indicates the gastronomic character of the individual. This rule, however, is not absolute, as the prominence of one faculty may be modified by the influence of another; thus the faculty of _ham_ may be modified by that of _roast veal_, or the desire to indulge in a sentiment for an _omelette_ may be counteracted by a propensity for a _fricandeau_, or by the regulating power of a _Strasbourg pie_. The activity of the _omelette_ emotion is here not abated; the result to which it would lead, is merely modified. It would be tedious to detail the successive steps of my inquiries, until I had at last ascertained distinctly that the power of the eating faculties is, _caeteris paribus_, in proportion to the size of those compartments in the stomach by which they are manifested. I propose at a future time to explain my system more fully, and shall conclude my present lecture by giving a list of the organs into which I have classified the stomach, according to my most careful observations. CLASS I.--SUSTAINING FACULTIES. 1.--Bread (_French rolls_). 2.--Water (_doubtful_). 3.--Beef (_including rump-steaks_). 4.--Mutton (_legs thereof_). 5.--Veal (_stuffed fillet of the same_). 6.--Bacon (_including pork-chops and sausages_). CLASS II.--SENTIMENTS OR AFFECTIONS. 7.--Fowl. 8.--Fish. 9.--Game. 10.--Soup. 11.--Plum-pudding. 12.--Pastry. CLASS III.--SUPERIOR SENTIMENTS. 13.--Sauces. 14.--Fruit. CLASS IV.--INTELLECTUAL TASTES. 15.--Olives. 16.--Caviare. 17.--Turtle. 18.--Curries. 19.--Gruyere Cheese. 20.--French Wines. 21.--Italian Salads. 22.-- ---- Of the last organ I have not been able to discover the function; it is probably miscellaneous, and disposes of all that is not included in the others. * * * * * FASHIONABLE INTELLIGENCE. (_By the Reporter of the Court Journal._) Yesterday Paddy Green, Esq. gave a grand _dejeuner a la fourchette_ to a distinguished party of friends, at his
PREV.   NEXT  
|<   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37  
38   39   40   41   42   43   44   45   >>  



Top keywords:

modified

 

French

 
SENTIMENTS
 
including
 
omelette
 

stomach

 

faculty

 

observations

 

sausages

 

dejeuner


AFFECTIONS

 

fillet

 

distinguished

 

FACULTIES

 

friends

 
careful
 

SUSTAINING

 
doubtful
 

thereof

 
pudding

fourchette

 

Mutton

 
steaks
 

stuffed

 

Pastry

 

Italian

 

Salads

 

Journal

 

Gruyere

 

Cheese


INTELLIGENCE

 
FASHIONABLE
 

disposes

 

miscellaneous

 

Reporter

 

discover

 

function

 

Curries

 

Sauces

 

included


SUPERIOR

 

INTELLECTUAL

 

TASTES

 

Turtle

 

Yesterday

 

Caviare

 
Olives
 
gastronomic
 
character
 

individual