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I had ever tasted it before. We decided that it is not very palatable on first acquaintance. Although doubtless of great value when one has to spend long periods of time in the Arctic, where even seal's blubber is a delicacy "as good as cow's cream," I presume we could have done just as well without it. It was decided to carry with us from the Base enough fuel and supplies to last through any possible misadventure, even of a week's duration. Accounts of climbs in the high Andes are full of failures due to the necessity of the explorers' being obliged to return to food, warmth, and shelter before having effected the conquest of a new peak. One remembers the frequent disappointments that came to such intrepid climbers as Whymper in Ecuador, Martin Conway in Bolivia and Fitzgerald in Chile and Argentina, due to high winds, the sudden advent of terrific snowstorms and the weakness caused by soroche. At the cost of carrying extra-heavy loads we determined to try to avoid being obliged to turn back. We could only hope that no unforeseen event would finally defeat our efforts. Tucker decided to establish a cache of food and fuel as far up the mountain side as he and Coello could carry fifty pounds in a single day's climb. Leaving me to reset the demoralized tents and do other chores, they started off, packing loads of about twenty-five pounds each. To me their progress up the mountain side seemed extraordinarily slow. Were they never going to get anywhere? Their frequent stops seemed ludicrous. I was to learn later that it is as difficult at a high elevation for one who is not climbing to have any sympathy for those suffering from soroche as it is for a sailor to appreciate the sensations of one who is seasick. During the morning I set up the barometers and took a series of observations. It was pleasant to note that the two new mountain aneroids registered exactly alike. All the different units of the cargo that was to be taken up the mountain then had to be weighed, so that they might be equitably distributed in our loads the following day. We had two small kerosene stoves with Primus burners. Our grub, ordered months before, specially for this climb, consisted of pemmican in 8 1/4-pound tins, Kola chocolate in half-pound tins, seeded raisins in 1-pound tins, cube sugar in 4-pound tins, hard-tack in 6 1/2-pound tins, jam, sticks of dried pea soup, Plasmon biscuit, tea, and a few of Silver's self-heating "messtins" con
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