109

Sucket of Mallow Stalks, 256
of Lettuce, 257

Sweetbread, Fricacee of, 158

Sweet-meats of my Lady Windebanke, 253, 254

Syllabub, A, 115, 193
A plain, 120
A whip, 120

Tablets, Pleasant Cordial, 238

Tansy, A, 183, 213, 214

Tea with eggs, 132

Turkeys, Excellent meat of, 212
To souce, 211

Veal, Fricacee of, 158, 182
Savoury Collops of, 157
To stew a breast of, 150
Tosts of, 193

Venison, Baked, 169, 203
to keep, 204

Vuova Lattate, 165
Spersa, 165

Wardens, Preserved, 237
To stew, 201

White Pot, To make, 149, 195

Whitings buttered with eggs, 187

Wilde Boar, To rost, 168

Wilde Ducks or Teals, To bake, 210
Ducks, To rost, 210

Wine, Cherry, 110
The Countess of Newport's, 109
Raspberry, 148
Strawberry, 109

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