o, Ill.
Louis Sherwin, New York, N. Y.
Jay G. Sigmund, Cedar Rapids, Iowa
Andre L. Simon, London
Ray Smith, Milwaukee, Wis.
Albert V. Smolka, Vienna, Austria
State University of Iowa Library, Iowa City, Iowa
Renee B. Stern, Philadelphia Record, Philadelphia, Pa.
B. F. Stevens & Brown, London, England
W. A. Stewart, Chicago, Ill.
Dr. Allen Edgar Stewart, Chicago, Ill.
Colton Storm, New York, N. Y.
Arthur Swann, New York, N. Y.
Marion G. Taft, P.T., Chicago, Ill.
Dr. Helen H. Tanzer, New York, N. Y.
The Tavern, Chicago, Ill.
E. Jackson Taylor, Coatesville, Pa.
Max L. Teich, St. Louis, Mo.
Dr. Henry Bascom Thomas, Chicago, Ill.
Nathaniel S. Thomas, Palm Beach, Fla.
C. H. Thordarson, Chicago, Ill.
Toledo Public Library, Toledo, O.
Edith Tranter, Cincinnati, O.
Albert B. Tucker, Chicago, Ill.
University of Illinois Library, Urbana, Ill.
University of Illinois, College of Medicine, Chicago, Ill.
University of Maryland Library, College Park, Md.
University of Nebraska Library, Omaha, Neb.
University of Notre Dame Library, South Bend, Ind.
University of Texas Library, Austin, Texas
U. S. Dept. of Agriculture, Library, Washington, D.C.
Harold Van Orman, Evansville, Ind.
T. Louise Viehoff, Chicago, Ill.
Annemarie L. Vietzke, Chicago, Ill.
George Wahr, Ann Arbor, Mich.
The Waldorf-Astoria, New York, N. Y.
Dr. Margaret B. Wilson, Washington, D.C.
John William Wohlers, Port Clinton, O.
Yale Co-Operative Corp., New Haven, Conn.
Jake Zeitlin, Los Angeles, Cal.
Charles Zuellig, Milwaukee, Wis.

TO

ARNOLD SHIRCLIFFE
STEWARD, GASTRONOMER, AUTHOR AND BIBLIOPHILE

AS THE ACTORS SHAKESPEARE AND MOLIERE CREATED
THE BEST DRAMA, SO THE BEST IN GASTRONOMIC
LITERATURE EMANATED FROM WITHIN THE RANKS

THE AUTHOR

{Illustration: SYMPOSION. FROM AN ANCIENT VASE}

CONTENTS

PAGE
INTRODUCTION xi

PREFACE xvii

THE BOOK OF APICIUS
A critical review of its times, its authors,
and their sources, its authenticity and
practical usefulness in modern times 1

THE