eauties, as the warm weather advances,
and the trees assume their summer clothing.
As I passed the Turkish fleet at sunset, the
Mahmoudiel fired a gun; and, in an instant,
every topmast was lowered, with as much precision
and celerity as would have been displayed
by an English fleet at Spithead.
[Illustration: Drawn & Etched by George. Cruikshank, from a Sketch by the
Author.
Sweet Waters
Published by Longman & Co. April, 1835.]
[Sidenote: CABOBS.--RAPACITY OF THE SULTAN.] _Saturday, 11th._--Went to
a cabob shop. Cabobs are made of small pieces of mutton, about the size
of a small walnut; which being strung on iron or silver skewers, and
roasted over a fire, with plenty of grease, are served up with a
species of soft cake, toasted, and soaked in gravy, or with milk,
water, parsley, and garlic, brought all together in a large bowl. The
Turks eat it with their fingers; we had forks: they were, however, so
dirty, that we quickly abandoned them for the Oriental method. This is a
capital dish, with the single exception of the garlic. A glass of cold
water, and a pipe at the nearest coffee shop, finished our repast, and
we then went to a rich Greek merchant's strong room, to see some amber
mouth-pieces; and he certainly did shew us a splendid collection, valued
at 200,000 piastres. On returning to his shop, when about to pay him a
large sum on account of my purchases, he requested me not to do so
there, but accompany him to a more convenient situation, lest the Turks
should observe that he was receiving money. Both Armenians and Greeks
most anxiously conceal their wealth, as it might subject them to be
pillaged by the Sultan, either directly, or through the extortions of
his tax gatherers.
[Sidenote: NAVAL ARSENAL--CEMETERIES.] _Sunday, 12th._--This afternoon I
visited the Valley of Sweet Waters; an appellation conferred on it by
the Franks, instead of its proper name, Keathane, or "paper
manufactory." Greeks, Armenians, and Turks make parties on Sundays and
holidays to this retired and beautiful promenade, where they dine and
pic-nic. In proceeding thither, our caique passed the Arsenal, and we
saw one line-of-battle ship afloat, and nearly ready to join the fleet,
another on the stocks, and two frigates in a forward state. The American
builder, at present at the head of the dockyard, has built a range of
very neat workshops and stores; and great activity characterises the
whole department. In p
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