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eauties, as the warm weather advances, and the trees assume their summer clothing. As I passed the Turkish fleet at sunset, the Mahmoudiel fired a gun; and, in an instant, every topmast was lowered, with as much precision and celerity as would have been displayed by an English fleet at Spithead. [Illustration: Drawn & Etched by George. Cruikshank, from a Sketch by the Author. Sweet Waters Published by Longman & Co. April, 1835.] [Sidenote: CABOBS.--RAPACITY OF THE SULTAN.] _Saturday, 11th._--Went to a cabob shop. Cabobs are made of small pieces of mutton, about the size of a small walnut; which being strung on iron or silver skewers, and roasted over a fire, with plenty of grease, are served up with a species of soft cake, toasted, and soaked in gravy, or with milk, water, parsley, and garlic, brought all together in a large bowl. The Turks eat it with their fingers; we had forks: they were, however, so dirty, that we quickly abandoned them for the Oriental method. This is a capital dish, with the single exception of the garlic. A glass of cold water, and a pipe at the nearest coffee shop, finished our repast, and we then went to a rich Greek merchant's strong room, to see some amber mouth-pieces; and he certainly did shew us a splendid collection, valued at 200,000 piastres. On returning to his shop, when about to pay him a large sum on account of my purchases, he requested me not to do so there, but accompany him to a more convenient situation, lest the Turks should observe that he was receiving money. Both Armenians and Greeks most anxiously conceal their wealth, as it might subject them to be pillaged by the Sultan, either directly, or through the extortions of his tax gatherers. [Sidenote: NAVAL ARSENAL--CEMETERIES.] _Sunday, 12th._--This afternoon I visited the Valley of Sweet Waters; an appellation conferred on it by the Franks, instead of its proper name, Keathane, or "paper manufactory." Greeks, Armenians, and Turks make parties on Sundays and holidays to this retired and beautiful promenade, where they dine and pic-nic. In proceeding thither, our caique passed the Arsenal, and we saw one line-of-battle ship afloat, and nearly ready to join the fleet, another on the stocks, and two frigates in a forward state. The American builder, at present at the head of the dockyard, has built a range of very neat workshops and stores; and great activity characterises the whole department. In p
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