eating for strength, and
the use of the best foods at all times.

=The No-Breakfast Plan and Fasting Cure.=

By Edward Hooker Dewey, M. D. Cloth, $1.00.

Presents his theories in a clear, concise, practical way, together with
specific and definite instructions for the carrying out of this method
of living and treatment.

=Experiences of the No-Breakfast Plan and Fasting Cure.=

A letter in answer to the many questions asking for special details
as to methods and result. By Dr. Dewey, 50c.

=Chronic Alcoholism:=

Its Radical Cure. A new method of treatment for those afflicted with
the alcohol habit, without the use of drugs. By Dr. Dewey. 50c.

=Health in the Home.=

A Practical Work on the Promotion and Preservation of Health, with
Illustrated Prescriptions of Swedish Gymnastic Exercises for Home
and Club Practice. By E. Marguerite Lindley. $1.00.

Unquestionably the best and most important work ever published for the
promotion of the health of women and children.

=The Temperaments;=

Or Varieties of Physical Constitution in Man in Their Relations to
Mental Character and the Practical Affairs of Life, etc. By D. H.
Jacques, M. D. Nearly 150 Illustrations. $1.50.

The only work published on this important and interesting subject. The
author made it the special subject of study and was thoroughly familiar
with all temperamental questions.

=The Avoidable Causes of Disease;=

Insanity and Deformity, Together with Marriage and Its Violations.
By John Ellis, M. D. New Edition, Revised and Enlarged by the
Author, with the Collaboration of Dr. Sarah M. Ellis. $1.00.

This book should be in every library, and if read and its teachings
followed nearly all sickness and disease would be avoided with the
accompanying suffering and expense--one of the most valuable works ever
published.

=Facial Diagnosis.=

Indications of Disease as shown in the Face. By Dr. Louis Kuhne.
Illustrated. $1.00.

SCIENTIFIC LIVING

=For Prolonging term of Human Life=

The New Domestic Science, Cooking to Simplify Living and Retaining the
Life Elements in Food.

By LAURA NETTLETON BROWN.

A great truth is emphasized in this book, namely, that in the ordinary
processes of cooking the organic elements become inorganic and food
values are destroyed. This dietetic idea is most important, and it is
claimed by the author that when generally known and made pra