eachings cannot be sick, saving the need of calling a
physician and all expenses for medicine.

=Massotherapy.=

Or the Use of Massage Rollers and Muscle Beaters in Indigestion,
Constipation, Liver Trouble, Paralysis, Neuralgia and Other
Functional Diseases. By W. E. Forest, M. D. 25c.

=Constipation.=

Its Causes and Proper Treatment Without the Use of Drugs. By W. E.
Forest, M. D. The only rational method of cure. 10c.

=Hygienic Cookery.=

Or Health in the Household. By Susanna W. Dodds, M. D. $2.00.

It is unquestionably the best work ever written on the healthful
preparation of food, and should be in the hands of every housekeeper who
wishes to prepare food healthfully and palatably.

=The Diet Question.=

Giving Reasons Why--Rules of Diet. By Dr. Dodds. 25c.

=The Liver and Kidneys.=

With a Chapter on Malaria. Part I. The Liver and Its Functions,
Diseases and Treatment. Part II. The Kidneys, Their Healthy Action
and How to Secure It. Part III. Malarial Fever, Rational Treatment
by Hygienic Methods. By Dr. Dodds. 25c.

=Race Culture.=

The Improvement of the Race through Mother and Child. By Susanna W.
Dodds, M. D. Nearly 500 pages, $1.50.

Dr. Dodds' experience as a physician, teacher and lecturer has given her
the preparation needed for the writing of this book. It is certainly
safe to say that every woman, especially the mothers of young children
and prospective mothers, should read it. No other work covers so
completely the subject of health for women and children as in "Race
Culture."

=Scientific Living.=

For Prolonging the Term of Human Life. The New Domestic Science,
Cooking to Simplify Living and Retaining the Life Elements in Food.
By Laura Nettleton Brown. $1.00.

This work presents new views on the health question, especially as
related to food. It treats of the life in food, showing that in the
preparation of food by the usual methods the life-giving vitality is
destroyed; that is, the organic elements become inorganic. The reason is
clearly stated and recipes and directions for cooking, with menus for a
balanced dietary, are given.

=Cooking for Health.=

Or Plain Cookery, With Health Hints. By Rachel Swain, M. D. $1.00.

This book is the outcome of progress in the kitchen, and provides for
the preparation of food with direct reference to health. It is not an
invalids' Cook Book, but for all who believe in