oorer
beans also are sold, principally to France and to Egypt. Hand-power
machinery is used to a slight extent; but mostly the old-fashioned
methods hold sway.
[Illustration: A DRYING PATIO ON A COSTA RICA ESTATE]
[Illustration: Photograph by R.C. Wilhelm.
EARLY GUARDIOLA STEAM DRIER, "EL CANIDA" PLANTATION, COSTA RICA]
The Yemen, or Arabian, bale, or package, is unique. It is made up of two
fiber wrappers, one inside the other. The inside one is called _attal_
or _darouf_. It is made from cut and plaited leaves of _nakhel douin_ or
_narghil_, a species of palm. The outer covering, called _garair_, is a
sack made of woven aloe fiber. The Bedouins weave these covers and bring
them to the export merchants at Aden and Hodeida. A Mocha bundle
contains one, two, or four fiber packages, or bales. When the bundle
contains one bale it is known as a half; when it contains two it is
known as quarters; and when it contains four it is known as eighths.
Arabian coffee for Boston used to be packed in quarters only; for San
Francisco and New York, in quarters and eighths. The longberry
Abyssinian coffees were formerly packed in quarters only. Since the
World War, however, there has been a scarcity of packing materials, and
packing in quarters and eighths has stopped. Now, all Mocha, as well as
Harar, coffee comes in halfs. A half weighs eighty kilos, or 176 pounds,
net--although a few exporters ship "halfs" of 160 pounds.
[Illustration: INDIAN WOMEN CLEANING MOCHA COFFEE IN AN ADEN WAREHOUSE
There are four processes in cleaning Mocha coffee. In order to separate
the dried beans from the broken hulls these women (brought over from
India) toss the beans in the air, very deftly permitting the empty hulls
to fly off, and catch the coffee beans on the bamboo trays. Then the
coffee is passed between two primitive grindstones, turned by men. After
this grinding process the beans are separated from the crushed outside
hulls and the loose silver skins. In the fourth process the Indian women
pick out by hand the remaining husks, the quakers, the immature beans,
the white beans and the broken beans. Being Mohammedans, their religion
does not permit such little vanities as picture posing, which explains
why their faces are covered and turned away from the camera.]
ABYSSINIA. Little machinery is used in the preparation of coffee in
Abyssinia; none, in preparing the coffee known as Abyssinian, which is
the product of wild trees; and o
|