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de thee. _'s Gravenhage_, 1848. 215 pp. ST. SERFE, THOMAS. Taruga's wiles, or the coffee house; a comedy. _London_, 1668. SMYTH, PHILIP. The coffee house; a characteristic poem. _London_, 1795. STEELE, SIR RICHARD. On characters in coffee houses. Spectator, No. 49. VOLTAIRE, F.M.A. DE. The coffee-house; or, Fair fugitive. A comedy. _London_, 1760. WARD, EDWARD. The humours of a coffee house. _London_, 1714. MANUFACTURING PROCESSES BREWING ABORN, EDWARD. Better coffee making. Tea and Coffee Trade Journal, 1912, Supplement to No. 6, XXIII: 49-52; 1913, XXV: 568-574; 1919, XXIX: 553-556. ---- Better coffee for the army. The Tea and Coffee Trade Journal, 1918, XXXV: 622-624. ---- On boiling coffee. The Tea and Coffee Trade Journal, 1919, XXXVI: 48-49. ---- Coffee-making developments. Tea and Coffee Trade Journal, 1914, XXVII: 550-556. ---- On coffee grinding and brewing. Yesterday, today and tomorrow in better coffee making. Tea and Coffee Trade Journal, 1916, XXXI: 570-576. BACON, RAYMOND F. Efficiency of coffee-making devices. Tea and Coffee Trade Journal, 1915, XXIX: 427-429. BEST method of making coffee. Journal of Home Economics, 1914, VI: 480-481. BONNETTE. Preparation du cafe en campagne, filtre "en rognon" adapte a une marmite de campement. Revue d'Hygiene, 1911, XXXIII: 459-462. _Also_, in Spanish, Revista de Sanidad militar, 1911, ser. 3, I: 427-429. BOYES, E. How to obtain an ideal cup of coffee; its cost and value. _London_, 1898. 16 pp. BROADBENT, HUMPHREY. The domestick coffee man, shewing the true way of preparing and making chocolate, coffee and tea. _London_, 1722. COFFEE making questionnaire. The Tea and Coffee Trade Journal, 1917, XXXII: 31-34. DUFOUR, PHILIPPE SYLVESTRE. Translation by John Chamberlayne. The manner of making coffee, tea, and chocolate. As it is used in most parts of Europe, Asia, Africa and Spanish America. Newly done out of French and Spanish. _London_, 1685. 116 pp. ELLIS, H.D. Notes on the earliest form of coffee-pot. Preceedings of the Society of Antiquaries of London, 1899, ser. 2, XVII: 390-394. FOREST, L. L'art de faire le cafe du cuit a l'ancienne. _Paris._ FRANKEL, E.M. Coffee making comparisons. Te
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