BRUYN, PIETER ADOLF. Beschouwingen over eene
belasting op koffij. _Utrecht_, 1863. 78 pp.

TRADE AND STATISTICS

EXCHANGE TABLES

MUeLLER, VICTOR R. Comparative tables showing the parity of prices
of Havre good average and New York coffee exchange standard no. 7.
_New York_, 1887. 15 pp.

SELIGSBERG, LOUIS. Parity tables for quotations of coffee and sugar
on the various exchanges of Europe, converted into American
currency. _New York_, 1891. 23 pp.

ZOBEL, PAUL. Paritaets-Tabellen zum Kaffee-Termin-Markt nebst
Schnellrechunungs Tabellen, 1907. _Triest._

GENERAL

BELLI, B. Il caffe, il suo paese e la sua importanza. _Milano_,
1910. 395 pp.

BISIO, G. Il caffe. Le ioni date dal Prof. G. Bizio alla Reale
Scuola superiore di commercio, _Venezia_, 1870.

BROUGIER, A. Der Kaffee, dessen Kultur und Handel, 1897.

BURNS, JABEZ. The "Spice mill" companion: a collection of valuable
information, original and selected, suited to the requirements of
the present condition of the coffee and spice mill business. _New
York_, 1879. 102 pp.

DOWLER, J.S.O. & Co. Coffee calculator. _Saint Louis_, 1907. 31 pp.

FERGUSON, J. Production of tea and coffee in British dependencies.
_London_, 1896. 1 p.

FUeRST, MAX. Die Boerse, ihre Enstehung und Entwicklung, ihre
Einrichtung und ihre Geschaefte. Die Welthandelsgueter Getreide,
Kaffee, Zucker. _Leipzig_, 1913.

INTERNATIONAL BUREAU OF THE AMERICAN REPUBLICS. Coffee. Extensive
information and statistics. _Washington_, 1901. 108 pp. _Also_, in
Spanish.

---- Coffee. Reprint of an article from the Monthly Bulletin of the
International Bureau of American Republics, Nov. 1908.
_Washington_, 1909. 11 pp.

INTERNATIONAL INSTITUTE OF AGRICULTURE. BUREAU OF STATISTICS.
Stocks visibles de froment et farine de froment, de sucre, de cafe,
de coton et de soie; 1903-12. _Rome_, 1914. 79 pp.

SCHMEDDING, J.H.F. and ZONEN. Coffee. Statistics running from
1884-1905. _Amsterdam_, 1901. 18 pp.

SCHOeFFER, C.H. The coffee trade. _New York_, 1869. 58 pp.

UNITED STATES. BUREAU OF FOREIGN COMMERCE. Verslagen betreffende de
cultuur en de bereiding van koffie en het keplante en nog
beschikbare terrein voor dit product in Mexico, Centraal-&
Zuid-America en West-Indie. _Amsterdam_,