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_Periodicals_

AHLENIUS, KARL. Kaffe, te och roersocker, deras ursprungliga hem och
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BANNISTER, RICHARD. Sugar, coffee, tea and cocoa, their origin,
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BRANSON, W.P. Coffee. Journal of the Society of Arts, 1874, XXII:
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COFFEE. Leisure Hour, 1882, XXXI: 45-48.

COFFEE King. Chambers' Journal, LXXXII: 23.

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FERRIS, W.M. Coffee. Nation, XXXIV: 192; Leisure Hour, XXXI: 45.

GUERIN, P. Le cafe. Revue Scientifique, 1908, ser. 5. X: 486-494.

HARRIS, WILLIAM B. Some coffees of today. Good Housekeeping, 1913,
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HERAUD, AUG. FRED. Le cafe. Science et Nature, Feb. 28, 1885, p.
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HISTORY and cultivation of coffee. Godey's Lady's Book, LIV: 51.

HOFFMAN, PAUL. Aus dem ersten Jahrhundert des Kaffees. Zeitschrift
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