0-116.
CHEVALLIER, J.B. Cafe indigene. Annales d'Hygiene, 1853, XLIX:
408-412.
COFFEE and its adulterations. Lancet, 1851, I: 21, 465; 1853, I:
390, 477; 1857, I: 195. _Also_, Pharmaceutical Journal, 10:
394-396.
COLLIN, E. Del caffe e sue falsificazioni. Giornale di Farmacia, di
Chimica e di Scienze affini, 1879, XXVIII: 529-535; 1880, XXIX:
20-22.
CORIEL, F. Analyse d'un cafe artificiel torrefie. Journal de
Pharmacie et de Chimie, 1897, 6. ser. VI: 106-108.
CRIBB, C.H. Note on (1) samples of coffee containing added starch;
(2) a sample of artificial coffee berries. Analyst, 1902, XXVII:
114-116.
CROMBIE, S. Examination of ground coffee as found in shops.
Physician and Surgeon, _Ann Arbor_, 1882, IV: 401.
DOOLITTLE, R.E. Coffee sophistications. Tea and Coffee Trade
Journal, 1912, XXIII: Supplement to no. 6, 62-65.
DRAPER, J.C. Coffee and its adulterations. New York Academy of
Medicine. Bulletin, 1869, III: 210-218.
DUBRISAY. Falsifications des cafes, procedes employes a cet effet;
moyens de reconnaitre et de reprimer la fraude. Recueil des travaux
du Comite consultatif d'Hygiene publique de France, 1888, XVIII:
19-33.
DUCROS, H.A. De quelques falsifications du cafe Moka. Institute
egypt. Bulletin, 1901, 4. ser. pp. 293-306.
EDSON, C. Report on colored imitation Java coffee. Sanitary
Engineer, 1883-4, IX: 614.
ESTUDIO del cafeto. Anales del Instituto medico nacional, 1897,
III: 139-144.
FALSIFICATION du cafe. Annales d'Hygiene, 1864, 2. ser. XXII:
437-443.
FRICKE, E. Neuere Kaffeeverfaelschung. Zeitschrift fuer
Medizinalbeamte, 1889, II: 178.
GIRARDIN, J. Rapports sur un cafe avarie par l'eau de mer et sur
poudre destinee a remplacer le cafe. Annales d'Hygiene, 1834, XI:
87-103.
GRIEBEL, C. and BERGMANN, E. Ueber eine neue Kaffeeverfaelschung.
Zeitschrift fuer Untersuchung der Nahrungs- und Genussmittel, 1911,
XXI: 481-484.
HARNACK, E. Ueber die besonderen Eigenarten des Kaffeegetraenkes und
das Thurmsche Verfahren zur Kaffeereinigung und verbesserung.
Muenchener medizinische Wochenschrift, 1911, LVIII: 1868-1872.
HARRIS, WILLIAM B. Green and roast coffees, the adulteration and
misbranding thereof. American Grocer, 1913, Nov. 19, pp. 19-20.
HESSE, P. Ueb
|