ck, a bag sampler (lying on the lower shelf of the
counter), and some coffee crushers (one on the end of the counter and
one on the revolving table)]

COMPLETE REFERENCE TABLE

OF

THE PRINCIPAL KINDS OF COFFEE GROWN IN THE WORLD

_Together with Their Trade Values and Cup Characteristics_

_t_, indicates town or trading center; _m n_, market name; _d_, district
or state.

---------------+------------+---------------+--------------|---------------
| | |State, or |Trade Values
Grand Division | Country |Shipping Ports |District, | and Cup
| | |Market Names |Characteristics
| | | Gradings |
---------------+------------+---------------+--------------+---------------
North America |Mexico |Vera Cruz |Mexicans |_In general_:
| |on Gulf of Mex.| |Mexicans are
| | | |mild or mellow.
| | | |The green beans
| | | |are greenish to
| | | |yellow (when
| | | |aged) and of
| | | |large size. The
| | | |washed coffees
| | | |make a handsome
| | | |roast, showing
| | | |pronounced white
| | | |central stripe.
| | | |In the cup they
| | | |have a full rich
| | | |body, fine
| | | |acidity, and a
| | | |wonderful
| | | |_bouquet_.
| | | |
| | |Vera Cruz, d |Acid, of
| | |Coatepec, m n |excellent heavy
|