|fair roast and
| | | |are neutral in
| | | |flavor. While the
| | | |upland grades are
| | | |of good quality,
| | | |the run of the
| | | |country's
| | | |production
| | | |seldom brings as
| | | |high a price as
| | | |Santos of equal
| | | |grade.
| | | |
|Salvador |Acajutla |Salvador |_In general_:
| |La Union | Usulutan, d |Salvador's
| | La Libertad | La Libertad, |coffees are
| | | d |mostly inferior
| | | Santa Ana, d |in quality to
| | | Santa Tecla, |those of
| | | d |Guatemala. The
| | | La Paz, d |bulk of the crop
| | | Ahuachapan, d|is natural
| | | Juayua, d |unwashed. Green
| | | Santiago de |beans are smooth
| | | Maria, d |and handsome and
| | | Sonsonate, d |make a cinnamon
| | | San Miguel, d|roast. Flavor is
| | | San Salvador,|neutral. Useful
| | | d |as a filler. The
| | | San Vincente,|washed coffee is
| | | d |a fancy roaster,
| | | Cuscatlan, d |with a very thin
| | | Morazan, d |cup.
| | | Cabanas, d |