FREE BOOKS

Author's List




PREV.   NEXT  
|<   481   482   483   484   485   486   487   488   489   490   491   492   493   494   495   496   497   498   499   500   501   502   503   504   505  
506   507   508   509   510   511   512   513   514   515   516   517   518   519   520   521   522   523   524   525   526   527   528   529   530   >>   >|  
| | | Caravellas, t |Similar to Chapada. | | | & m n | | | | | | | | Nazareth, t & |Small bean, fair | | | m n | roast, undesirable | | | | cup. | | | | | | | Maragogipe, |A variety of | | | t & m n | _Coffea arabica_; | | | | large bean, | | | | elephantine roast, | | | | woody in the cup. | | | | | |Ceara | Ceara, t |Small, flinty, green | | | Cuaruaru, m | bean; value like | | | n | Santos of the same | | | | grade. | | | | |Ecuador |Guayaquil |Ecuador |_In general_: The | | | | Ecuador coffee bean | | | | is small, pea-green | | | | in color, and not | | | | high grade. It | | | | resembles Ceara, | | | | and when old makes | | | | a bright roast. It | | | | is poor in cup | | | | quality and useful | | | | only as a filler. | | | | Not an important | | | | commercial factor. | | | | |Peru |Callao |Peru |_In general_: The
PREV.   NEXT  
|<   481   482   483   484   485   486   487   488   489   490   491   492   493   494   495   496   497   498   499   500   501   502   503   504   505  
506   507   508   509   510   511   512   513   514   515   516   517   518   519   520   521   522   523   524   525   526   527   528   529   530   >>   >|  



Top keywords:

Ecuador

 

general

 

resembles

 

quality

 

important


commercial

 
Callao
 
factor
 

filler

 

bright


Maragogipe

 
undesirable
 

variety

 

Coffea

 
Nazareth

Caravellas

 

Similar

 
Chapada
 

arabica

 

Santos


Guayaquil

 

coffee

 

elephantine

 
flinty
 

Cuaruaru