form roast,
| | |very white center, mild cupping
| | |coffees produced practically
| | |everywhere in the republic at
| | |an altitude of from 1,500 to
| | |2,500 feet.
----------------------------------------------------------------------------

---------------+------------+---------------+--------------|---------------
| | | State, or |Trade Values
Grand Division | Country |Shipping Ports |District, | and Cup
| | |Market Names |Characteristics
| | | Gradings |
---------------+------------+---------------+--------------+---------------
Central America|Guatemala | |5. The lower altitudes of the
(Cont'd) | (Cont'd) | |various districts produce either
| | |medium bean, neutral cupping,
| | |colory coffees, or the Bourbon
| | |type of small bean, greenish
| | |coffee.
| | |------------------------------
|British |Belize |Belize, m n |A Coban coffee
| Honduras | | |from the
| | | |Honduras Alta
| | | |Verapaz district
| | | |in Guatemala.
| | | |
| |Trujillo and |Honduras |_In general_:
| |Puerto Cortes | Santa Barbara|Honduras coffees
| | on Caribbean | d |are small,
| | | Copan, d |rounded, and
| | | Cortez d |bluish-green.
| |Amapala | La Paz, d |They are of a
| | on Pacific | Choluteca, d |hard flinty
| | | El Paraiso, d|character; make a
| | |