OR the household accounts of the
family for three months. (This account may be
fictitious.)
8. Must be able to write a letter from memory on
facts given five minutes previously.
REFERENCES:
"Thrift by Household Accounting," American Economics Association,
Baltimore.
"Household Accounts and Economics," Shaeffer, Macmillan.
"What every Business Woman Should Know," Lillian C. Kearney, Stokes.
"Bookkeeping and Accounting," J. J. Klein, Appleton.
"Essential Elements of Business Character," H. G. Stockwell, Revell.
CANNER
SYMBOL--JAR AND FRUIT
[Illustration]
1. Submit the following specimens of canning work:
(a) six pint jars of two kinds of vegetables,
showing the cold pack method; (b) six jars of
preserved fruit, at least two kinds; (c) six
glasses of jelly, jam or marmalade.
2. What are the essential things to be considered
when selecting vegetables to be canned, fruit to
be preserved or made into jelly, jam or marmalade?
3. Give general rules for preparing fruits and
vegetables for preserving in any way.
4. What kind of jars are considered best for
preserving? What other materials are used for
making holders besides glass? How should all
utensils and jars, glasses, rubbers, be prepared
before using?
5. What is essential regarding the heat?
6. What are the general rules for preserving
fruit? Give proportions by measure or weight, time
of cooking, amount of sugar, water or any other
ingredient for the fruits that you have preserved,
and for at least two others.
7. Give same rules for jams, marmalades and
jellies.
8. Give directions for filling and sealing jars.
How can jars be tested within twenty-four hours
after filling? If not air tight what should be
done?
9. What should be done to all jars, tumblers,
etc., before storing? How are canned goods best
stored?
REFERENCES:
Government Bulletin--U. S. Department of Agriculture.
"Canning, Preserving and Jelly Making," J. McK. Hill, Little.
CHILD NURSE
SYMBOL--A MALTESE CROSS
[Illustration]
1. During a period of three months care for a
little child, und
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