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OR the household accounts of the family for three months. (This account may be fictitious.) 8. Must be able to write a letter from memory on facts given five minutes previously. REFERENCES: "Thrift by Household Accounting," American Economics Association, Baltimore. "Household Accounts and Economics," Shaeffer, Macmillan. "What every Business Woman Should Know," Lillian C. Kearney, Stokes. "Bookkeeping and Accounting," J. J. Klein, Appleton. "Essential Elements of Business Character," H. G. Stockwell, Revell. CANNER SYMBOL--JAR AND FRUIT [Illustration] 1. Submit the following specimens of canning work: (a) six pint jars of two kinds of vegetables, showing the cold pack method; (b) six jars of preserved fruit, at least two kinds; (c) six glasses of jelly, jam or marmalade. 2. What are the essential things to be considered when selecting vegetables to be canned, fruit to be preserved or made into jelly, jam or marmalade? 3. Give general rules for preparing fruits and vegetables for preserving in any way. 4. What kind of jars are considered best for preserving? What other materials are used for making holders besides glass? How should all utensils and jars, glasses, rubbers, be prepared before using? 5. What is essential regarding the heat? 6. What are the general rules for preserving fruit? Give proportions by measure or weight, time of cooking, amount of sugar, water or any other ingredient for the fruits that you have preserved, and for at least two others. 7. Give same rules for jams, marmalades and jellies. 8. Give directions for filling and sealing jars. How can jars be tested within twenty-four hours after filling? If not air tight what should be done? 9. What should be done to all jars, tumblers, etc., before storing? How are canned goods best stored? REFERENCES: Government Bulletin--U. S. Department of Agriculture. "Canning, Preserving and Jelly Making," J. McK. Hill, Little. CHILD NURSE SYMBOL--A MALTESE CROSS [Illustration] 1. During a period of three months care for a little child, und
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