if just before it is done half a cupful of cream is
poured over the top.

{Footer: Have you tasted Swift's Premium Oleomargarine?}

Oatmeal Crackers

3/4 cupful Swift's Premium Oleomargarine
2 cupfuls rolled oats
1/2 cupful milk
1/2 teaspoonful soda
1-1/2 cupfuls raisins chopped fine
2 cupfuls flour
1 cupful sugar
1 teaspoonful cinnamon
3 eggs
A pinch of salt

Cream oleomargarine and sugar. Add egg-yolks well beaten. Dissolve
soda in milk and add next. Mix oats, flour, salt, and cinnamon
together well and add. Add the raisins last. Beat well and drop
with a spoon on to buttered tins and bake in moderate oven.

English Walnut Pudding

1/2 cupful Swift's Premium Oleomargarine
1 egg
1 cupful boiling water
1 teaspoonful cinnamon
1/2 cupful walnuts
1 cupful molasses
1 teaspoonful soda
3 cupfuls flour
1/2 teaspoonful cloves
1/2 cupful raisins

Beat the egg white and yolk together and add it to the molasses.
Dissolve the soda in the boiling water and add that next. Mix
flour, cinnamon, and cloves together and add gradually. Add the
butterine melted. Lastly add the raisins. Steam two and a half
hours. Serve warm with sauce made of one cupful Swift's Premium
Oleomargarine stirred until smooth with one cupful powdered
sugar. Add one egg, flavor to taste, and beat until smooth.

Penoche

1/4 cupful Swift's Premium Oleomargarine
1-1/2 cupfuls rich milk
3 cupfuls light-brown sugar
1 cupful chopped walnuts

Stir together the oleomargarine, milk, and sugar, and cook until it
can be picked up when dropped in cold water. Beat until it
thickens and add the walnuts slightly salted. Pour in buttered
tins and cut in squares.

{Footer: Ask your grocer for a carton of Swift's Premium Oleomargarine.}

Butter Scotch

3/4 cupful Swift's Premium Oleomargarine
1 cupful molasses
2 cupfuls sugar
1/3 cupful vinegar

Put all together and cook, stirring all the time. Cook until brittle
when dropped in cold water. Pour into buttered tins and mark for
breaking before it is cold.

Ginger Bread

1/2 cupful Swift's Premium Oleomargarine
1 cupful molasses
1 teaspoonful ginger
1 teaspoonful cloves
1 teaspoonful cinnamon
1/8 teaspoonful nutmeg
1 egg, beaten light
1/2 cupful sugar
1 cupful sour milk
1 teaspoonful baking soda
2 cupfuls