12 to 15 min.
Bread, white loaf, 45 to 60 min.
Bread, graham loaf, 35 to 45 min.
Cake, layer, 15 to 25 min.
Cake, loaf, 40 to 60 min.
Cake, sponge, 45 to 60 min.
Chicken, 3 to 4 pounds, 1-1/2 to 2 hrs.
Cookies, 6 to 10 min.
Custard (baked in cups), 20 to 25 min.
Duck, domestic, 1 to 1-1/2 hrs.
Duck, wild, 20 to 30 min.
Fish, thick, 3 to 4 pounds, 45 to 60 min.
Fish, small, 20 to 30 min.
Gingerbread, 25 to 35 min.
Lamb leg, well done, 1-1/2 to 2 hrs.
Mutton, 1-1/2 to 2 hrs.
Pork, well done, 4 pounds, 2 hrs.
Potatoes, 35 to 50 min.
Puddings, rice, bread, 45 to 60 min.
Veal leg, well done, per pound, 20 min.

Timetable for Boiling

Asparagus, 20 to 30 min.
Beans, shell, 1 to 1-1/2 hrs.
Beans, string, 45 to 60 min.
Beets, young, 45 to 60 min.
Beets, old, 3 to 4 hrs.
Brown bread, steamed, 3 hrs.
Cabbage, 35 to 60 min.
Carrots, 1 hr.
Cauliflower, 20 to 30 min.
Chickens, young, 3 to 4 pounds, 1 to 1-1/4 hrs.
Corn, green, 15 min.
Corned Beef, gentle simmering, 3 to 4 hrs.
Eggs, soft cooked (in water which does not boil), 4 to 6 min.
Eggs, hard cooked (in water which does not boil), 35 to 45 min.
Ham, weight 12 to 14 pounds, 4 to 5 hrs.
Onions, 45 to 60 min.
Rice in fast boiling water, 20 min.
Smoked tongue, 4 hrs.

Timetable for Frying

Bacon, 3 to 5 min.
Fritters or doughnuts, 3 to 5 min.
Croquettes, 3 to 5 min.
Breaded chops, 10 to 20 min.
Smelts, 3 to 5 min.
Small fish, 1 to 4 min.

Index

PAGE

Baking-Day Helps, 7

Beef a la Mode, 24

Beef Cannelon, 22

Beef Loaf, 26

Beefsteak Pie, 28

Boiled Beef, 25

Braised Beef, 28

Brown Beef Stew, 29

Butter Scotch, 6

Cookies, 6

Cornbread, 4

Corn Pudding, 27

Cream Horseradish Sauce, 24

Curry Balls,