The Project Gutenberg eBook, The Kitchen Encyclopedia, by Anonymous

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Title: The Kitchen Encyclopedia
Twelfth Edition (Swift & Company)

Author: Anonymous

Release Date: September 17, 2010 [eBook #33748]

Language: English

Character set encoding: ISO-646-US (US-ASCII)

***START OF THE PROJECT GUTENBERG EBOOK THE KITCHEN ENCYCLOPEDIA***

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THE KITCHEN ENCYCLOPEDIA

You will find many helpful
suggestions in this book; all
of them are tried and practical

Twelfth Edition

Swift & Company, U. S. A.
Copyright, 1911, by Swift & Company

_Keep this book in your kitchen for ready reference_

The Truth about Oleomargarine

Swift's Premium Oleomargarine is a sweet, pure, clean, food product made
from rich cream and edible fats. It contains _every element of
nutrition_ found in the best creamery butter.

The process of manufacture is primitive in its simplicity, but modern in
its cleanliness and purity.

The butter fat in Swift's Premium Oleomargarine is microscopically and
chemically _the same_ as in the best butter; the only difference is _in
the way_ it is secured from the cow.

Butter fat in butter is all obtained by churning. In Swift's Premium
Oleomargarine from 1/3 to 1/2 obtained in that way, the remainder is
pressed from the choicest fat of Government inspected animals. This
pressed fat is called "Oleo" hence the name "Oleomargarine."

Rich cream, fancy creamery butter, 'oleo' 'neutral,' vegetable oil and
dairy salt are the _only_ ingredients of Premium Oleomargarine.
'Neutral' is pressed from leaf fat. It is odorless and tasteless.

There is _no coloring matter_ added to Premium Oleomargarine, yet it is
a tempting rich cream color.

Each week day during the y