27

Dumplings, 29

English Walnut Pudding, 5

Fireless Cooker, The Practical Value and Use of, 15-21

Ginger Bread, 6

House-Cleaning Hints, 9

House-Plant Suggestions, 11

How to Use the Cheaper Cuts of Meat, 12-14

Illustration showing Standard Cuts of Beef, 14

Laundry Helps, 10

Lemon Pie, 4

Little Beef Cakes, 26

Loaf Fig Cake, 3

Oatmeal Crackers, 5

Oleomargarine, Swift's Premium, Foot Notes

Oleomargarine, The Truth About, 2

Penoche, 5

Renovating Suggestions, 8

Recipes, 3-6, 22-29

Smothered Beef with Corn Pudding, 27

Spanish Minced Beef, 23

Steak en Casserole, 25

Sugar Cookies, 4

Timetables (Baking, Boiling, Frying), 30

Tomato Sauce, 23

Truth about Oleomargarine, 2

[Illustration]

THE SHIRLEY PRESS
CHICAGO

Transcriber's Note:

Both "to-day" and "today" appear in the original text. This has not been
changed.

In the plain-text versions of this book, bolding and italics on page
footers (shown as {Footer: text}) have not been represented.

The following corrections have been made to the text:

p. 11: "dopping" to "dropping" (dropping their buds)

p. 21: "Fahrenheat" to "Fahrenheit" (at 212 degrees Fahrenheit)

p. 29: missing close bracket added (Bony End Shoulder (10) or Veiny
Piece)

***END OF THE PROJECT GUTENBERG EBOOK THE KITCHEN ENCYCLOPEDIA***

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