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t it would rain in the afternoon, and if greater experience than ours had not instructed us that there would be many days of thick fog now before the climate of Madrid settled itself to the usual brightness of February. We had time to note again in the Paseo Castellana, which is the fashionable drive, that it consists of four rows of acacias and tamarisks and a stretch of lawn, with seats beside it; the rest is bare grasslessness, with a bridle-path on one side and a tram-line on the other. If it had been late afternoon the Paseo would have been filled with the gay world, but being the late forenoon we had to leave it well-nigh unpeopled and go back to our hotel, where the excellent midday breakfast merited the best appetite one could bring to it. In fact, all the meals of our hotel were good, and of course they were only too superabundant. They were pretty much what they were everywhere in Spain, and they were better everywhere than they were in Granada where we paid most for them. They were appetizing, and not of the cooking which the popular superstition attributes to Spain, where the hotel cooking is not rank with garlic or fiery with pepper, as the untraveled believe. At luncheon in our Madrid hotel we had a liberal choice of eggs in any form, the delicious _arroz a la Valencia,_ a kind of risotto, with saffron to savor and color it; veal cutlets or beefsteak, salad, cheese, grapes, pears, and peaches, and often melon; the ever-admirable melon of Spain, which I had learned to like in England. At dinner there were soup, fish, entree, roast beef, lamb, or poultry, vegetables, salad, sweet, cheese, and fruit; and there was pretty poor wine _ad libitum_ at both meals. For breakfast there was good and true (or true enough) coffee with rich milk, which if we sometimes doubted it to be goat's milk we were none the worse if none the wiser for, as at dinner we were not either if we unwittingly ate kid for lamb. There were not many people in the hotel, but the dining-room was filled by citizens who came in with the air of frequenters. They were not people of fashion, as we readily perceived, but kindly-looking mercantile folk, and ladies painted as white as newly calcimined house walls; and all gravely polite. There was one gentleman as large round as a hogshead, with a triple arrangement of fat at the back of his neck which was fascinating. He always bowed when we met (necessarily with his whole back) and he ate with an
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