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The Project Gutenberg EBook of The Suffrage Cook Book, by a This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: The Suffrage Cook Book Compiler: L. O. Kleber Release Date: August 15, 2008 [EBook #26323] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK THE SUFFRAGE COOK BOOK *** Produced by Geetu Melwani, Stephen Hope, Emmy, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file made using scans of public domain works at the University of Georgia.) [Illustration: Book Spine: SUFFRAGE COOK BOOK] [Illustration] THE SUFFRAGE COOK BOOK COMPILED BY MRS. L. O. KLEBER PITTSBURGH THE EQUAL FRANCHISE FEDERATION OF WESTERN PENNSYLVANIA MCMXV COPYRIGHT, 1915, BY THE EQUAL FRANCHISE FEDERATION OF WESTERN PENNSYLVANIA DEDICATED TO _Mrs. Henry Villard_ AND _Mrs. J. O. Miller_ _Introduction_ There are cook books and cook books, and their generation is not ended; a generation that began in the Garden of Eden, presumably, for if Mother Eve was not vastly different from her daughters she knew how to cook some things better than her neighbors, and they wanted to know how she made them and she wanted to tell them. Indeed, it has been stated that the very first book printed, a small affair, consisted mainly of recipes for "messes" of food, and for remedies for diseases common in growing families. Whether the very first book printed was a cook book or not, it is quite true that among the very oldest books extant are those telling how to prepare food, clothing and medicine. Some of these make mighty interesting reading, particularly the portions relating to cures for all sorts of ills, likewise of love when it seemed an ill, and of ill luck. And who wouldn't cheerfully pay money, even in this enlightened day, for a book containing recipes for just these same things? For in spite of our higher civilization, broader education, and vastly extended knowledge, we still believe in lucky days, lucky stones, and lucky omens. These formed no inconsiderable part of the old time cook book, and no doubt woul
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