ed Peaches 210
Cauliflower Pickles 211
Mustard Sauce 211
Relish 212
Chili Sauce 212
Pickles 213
Tomato Pickle 213
Corn Salad 214
Tomato Catsup 214
CANDIES, ETC.
Rose Leaves Candied 215
Childhood Fondant 215
Fudge 215
Taffy 216
Creole Balls 216
Chocolate Caramel 217
Sea Foam 217
MISCELLANEOUS
Good Coffee 218-219
Cottage Cheese 221
Albuminous Beverages 222-233
Starchy Beverages 234-239
The Cook Says Beverages 240-243
Economical Soap 244
Editress Suffrage Cook Book:
Our hired girl, she's 'Lizabuth Ann;
An' she can cook best things to eat!
She ist puts dough in our pie-pan,
An' pours in somepin' 'at's good an' sweet;
An' nen she salts it all on top
With cinnamon; an' nen she'll stop
An' stoop an' slide it, ist as slow,
In th' old cook-stove, so's 'twon't slop
An' git all spilled; nen bakes it, so
It's custard-pie, first thing you know!
An' nen she'll say
"Clear out o' my way!
They's time fer work, an' time fer play!
Take yer dough, an' run, child, run!
Er I cain't git no cookin' done!"
My best regards
JAMES WHITCOMB RILEY.
Indigestion is the end of love.
SOUPS
Asparagus Soup
4 bunches asparagus
1 small onion
1 pint milk
1/2 pint cream
1 1/2 tablespoon sugar
1 large tablespoon butter
1 1/2 tablespoon flour
pepper to season
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