of
hot water in which has been dissolved one half teaspoon of Armour's
Extract of Beef. Cook fifteen minutes. Add salt, pepper, one cup of
milk, and bind with two tablespoons of flour and butter blended. Serve
with toasted croutons.--MISS AMANDA STEVENS, SOUTH LEE, N. H.

JELLIED BOUILLON SALAD

Make a clear bouillon, using one teaspoon of Armour's Extract of Beef to
one pint of hot water. Dissolve one spoon of powdered gelatine and stir
into the hot liquid. Stir in a few button mushrooms sliced, or some cold
veal. Add the pulp of one orange, having it peeled, sliced and torn in
sections. When cool turn into cups or molds moistened with cold water.
Stir and divide the material about equal in each cup. Set on ice to
harden. Slice firm tomatoes and lay one each on lettuce leaf. Turn the
bouillon molds onto these and place a large spoon of dressing over
each.--MRS. SADETTE HARRINGTON, ELKHORN, WIS.

EGG SANDWICHES

Mash six hard-boiled eggs very fine, adding pepper, salt and a small
lump of butter. Mix with one half teaspoon of Armour's Extract of Beef
dissolved in a tablespoon of hot water, and one third cup of mayonnaise
dressing. Add one cup of finely chopped pecans or peanuts. Mix well and
serve between fresh crackers and thin slices of bread.--NELLIE TONEY,
215 WEST CHURCH ST., GREENWOOD, MISS.

POTATO PUFFS

Bake four large potatoes and put them through potato ricer. Season with
butter, salt and white pepper and add one half teaspoon of Armour's
Extract of Beef. Beat into this the stiffly beaten white of one egg.
Mold this well and roll out on molding board. Cut into cakes and place
on buttered sheet. Bake in hot oven until a golden brown. Serve on
platter with meat, garnished with cress or parsley. MISS S. MAY KIMBALL,
7 TAHANTO ST., CONCORD, N. H.

WILTED LETTUCE SALAD

Wash two heads of lettuce and lay them on ice until wanted, then cut in
small bits and lay in salad dish, adding salt. Heat two tablespoons of
olive oil and pour over the lettuce. To one half cup of white wine
vinegar add one teaspoon of sugar, one half teaspoon of Armour's Extract
of Beef, one tablespoon of mayonnaise dressing. Pour over the lettuce
and garnish with slices of hard-boiled eggs.--LOUISE MALLOY, 464 BAYOU
ST., BATESVILLE, ARK.

_Armour's Star Ham--for half a century the best_

Home Dressmaking

[Illustration]

This is an age of good ready made clothes and it is also an age of
clever amateur dressmak