ssing, Graham and White Bread, Salted Cherries, Nuts,
Fruit Cake (Made with Veribest Mince Meat), Grape Juice
(Armour's), Charlotte Russe, Coffee.

NEVADA

MRS. C. E. CADY, MONTELLO

BREAKFAST--Puffed Wheat, Sliced Apples and Cream, Armour's
Star Ham and Eggs Fried, Fried Sweet Potatoes, Young Onions,
Hot Cinnamon Rolls, Buttered Toast, Coffee.

LUNCHEON--Combination Salad, Bouillon (Armour's Bouillon
Cubes), Armour's Veribest Deviled Tongue, Sliced Cold,
Veribest Pork and Beans, Cantaloupe a la Mode, White Bread,
Iced Tea.

DINNER--Veribest Vegetable Soup, Watercress Salad, Spiced
Veribest Roast Beef, Cold Boiled Star Ham, Stewed Carrots,
Escalloped Onions, Baked Potatoes, Hot Biscuits, Blanc
Mange, Apple Pie with Cheese, Milk.

NEW HAMPSHIRE

MRS. ALMOND SMITH, NEW LONDON

BREAKFAST--Peaches and Cream, Puffed Rice and Cream, Star
Bacon and Eggs, Creamed Potatoes, Popovers, Coffee.

DINNER--Veribest Chicken Soup with Bread Sticks, Tomato and
Cucumber Salad, Veribest Roast Beef with Brown Gravy, Mashed
Potatoes, Sweet Potatoes Boiled, Sweet Corn, Apple Tapioca
Pudding, Grape Juice and Crackers.

SUPPER--Creamed Veribest Chicken, Baking Powder Biscuits,
Pickled Beets, Cranberry Tarts, Mocha Cake, Tea.

NEW JERSEY

MRS. WM. H. REGER, WHITE HOUSE STA.

BREAKFAST--Baked Apples, Graham Mush, Eggs Shirred on Mince
of Veribest Veal, Simon Pure Hasty Biscuit, Coffee.

LUNCHEON--Veribest Chicken Salad Sandwiches, Fried Oysters
(Simon Pure Leaf Lard), Peach Shortcake, Armour's Grape
Juice.

DINNER--Chicken Bouillon (Armour's), Braised Beef Heart,
Mashed Potatoes, Macaroni, Spinach Timbales, String Bean
Salad, Cocoanut Pie.

NEW MEXICO

MRS. D. E. BREWER, COLUMBUS, BOX 136

BREAKFAST--Fruit, Star Ham, Eggs, Hot Cakes, Doughnuts,
Coffee.

LUNCHEON--Musk Melon, Spiced Ham, Egg Salad, Bread and
Butter Sandwiches, Marshmallow Cake, Tea.

DINNER--French Peas and Chicken, Veribest Roast Veal, Brown
Potatoes, Tomato Relish, Baked Greens, Waldorf Salad,
Washington Pie, Coffee.

NEW YORK

MRS. ELEANOR EVERTS, 66 EAGLE ST., FREDONIA

BREAKFAST--Sliced Peaches, Cream of Wheat, Broiled Star Ham,
Baked Potatoes, Graham Gems, Ginger Cookies, Coffee.

LUNCHEON--Veribest Beef Loaf, Fresh Rolls, Glendale