PER--Armour's Tomato Soup with Croutons, Veribest Bean
and Celery Salad, Cold Sliced Tongue, Hot Biscuits, Jelly,
Tea.

WASHINGTON

MISS B. E. SMITH, R. F. D. NO. 36, BURTON

BREAKFAST--Iced Cantaloupe, Armour's Fancy Select Eggs fried
with Armour's Star Bacon, Corn Muffins, Coffee.

LUNCHEON--Veribest Pork and Beans, Cucumber and Tomato
Salad, Devil's Cake, Sliced Peaches, Tea.

DINNER--Veribest Tomato Soup, Veribest Boned Chicken in
Bechamel Sauce, French Fried Potatoes, Cauliflower,
Blackberry Pie, Cheese, Coffee.

WEST VIRGINIA

MRS. M. L. WHITE, 1409 MAGAZINE ST., CHARLESTON

BREAKFAST--Cream of Wheat with Maple Syrup, Fried Star Ham
and Eggs, Hot Biscuits and Butter, Coffee.

LUNCHEON--Corn Beef Hash, Baked Apples, Potato Salad,
Lettuce, Cream Cake, Tea.

DINNER--Tomato Soup (Veribest), Cream Potatoes, String Bean
Salad, Sliced Tomatoes, Pickles, Sliced Star Ham, Hot Rolls,
Coffee.

WISCONSIN

MISS GENEVIEVE RAYMOND, EAGLE RIVER

BREAKFAST--Cereal with Dates, Broiled Star Bacon, Buttered
Toast, Boiled Eggs, Coffee.

LUNCHEON--Veribest Vegetable Soup with Crisp Crackers,
Celery, Stewed Figs, Chocolate Marble Cake, Armour's Grape
Juice.

DINNER--Veribest Chicken Fricasseed, Mashed Potatoes, Baked
Squash, Creamed Turnips, Green Tomato Pickle, Watermelon,
Pumpkin Pie, Coffee.

WYOMING

MRS. A. M. HUMPHRY, 646 SUMMER ST., SHERIDAN

BREAKFAST--Graham Porridge with Dates, Fried Star Ham and
Eggs, Dry Toast and Butter, Coffee.

LUNCHEON--Veribest Chicken Sandwiches, Creamed Potatoes,
Tomato and Lettuce Salad, Hot Doughnuts (Armour's Simon Pure
Leaf Lard), Tea.

DINNER--Veribest Vegetable Soup with Croutons, Veribest
Roast Beef, Brown Sauce, Browned Potatoes, Cauliflower au
Gratin, Rolls, Beet Pickles, Armour's Grape Juice Sherbet,
Cake, Nuts, Coffee.

CANADA

MRS. G. E. POSTE, 231 MOSS ST., VICTORIA, B. C.

BREAKFAST--Oranges, Wheat Flakes with Cream, Baked Hash
(Veribest Beef), Preserved Peaches, Muffins, Coffee.

DINNER--Veribest Tomato Soup, Baked Stuffed (Star) Ham,
Mashed Potatoes, Creamed Cauliflower, Pickled Carrots,
Chocolate Pie, Tea.

SUPPER--Sliced Meat Loaf, Potato Salad Garnished with Sliced
Hard Boiled Eggs and Parsley, Raspberry Preserve, Cheese,
Lemon Tarts