e result of too early
cutting. For a fodder crop the drill culture is preferable, both on
account of the larger yield obtained and because it is thus prevented
from becoming too hard and stalky.
Of the root crops the POTATO is the first to be mentioned. This produces
a large quantity of milk, though the quality is inferior. The market
value of this root is, at times, too great to allow of feeding
extensively with it, even in milk dairies, where it is most valuable as
a food for cows; still, there are locations where it may be judicious to
cultivate this root for dairy feed, and in all circumstances there is a
certain portion of the crop of unmarketable size, which will be of value
fed to milch cows or swine. It should be planted in April or May, but in
many sections in June, on good mellow soil, first thoroughly plowed and
harrowed, then furrowed three feet apart, and manured in the furrows
with a mixture of ashes, plaster of Paris, and salt. The seed may be
dropped in the furrows, one foot apart, after the drill system--or in
hills, two and a half or three feet apart--to be covered with the plough
by simply turning the furrows back, after which the whole should be
rolled with the field-roller, when it can be done.
If the land is not already in good heart from continued cultivation, a
few loads of barnyard manure may be spread, and plowed under, by the
first plowing. Used in this way it is far less liable to cause the rot,
than when it is put in the hill. If a sufficient quantity of wood-ashes
is not at hand, sifted coal-ashes will answer the purpose, and these are
said to be valuable as a preventive of rot. In this way, one man, two
boys, and a horse can plant from three to four acres a day on mellow
land.
By another method two acres a day on the sod have been planted. The
manure is first spread upon the grass, and then a furrow made by a yoke
of oxen and one man, another following after and dropping, a foot apart,
along the outer edge of the furrow on the grass. By quick work, one hand
can nearly keep up with the plow in dropping. When arrived at the end of
the piece, a back furrow is turned up to the potatoes, and a good
plowman will cover nearly all without difficulty. On the return furrow,
the man or boy who dropped follows after, covering up any that may be
left or displaced, and smoothing off the top of the back-furrows when
necessary. Potatoes thus planted have come out finely.
The cost of cultivation in
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