ready to dig, plow around as near to the outside rows as possible,
turning away the furrow from the row. Then take out the carrots, pulling
off the tops, and throw the carrots and tops into separate heaps on the
plowed furrows. In this way a man and two boys can harvest and put into
the cellar upwards of a hundred bushels a day.
The TURNIP, and the Swedish turnip, or ruta baga, are also largely
cultivated as a field crop to feed to stock; and for this purpose almost
numberless varieties are used, furnishing a great amount of succulent
and nutritious food, late into winter, and, if well-kept, late into
spring. The chief objection to the turnip is, that it taints the milk.
This may be remedied--to a considerable extent, if not wholly--by the
use of salt, or salt hay, and by feeding at the time of milking, or
immediately after, or by steaming before feeding, or putting a small
quantity of the solution of nitre into the pail, and milking upon it.
Turnips may be sown any time in June, in rich land, well mellowed by
cultivation. Very large crops are obtained, sown as late as the middle
of July, or the first of August, on an inverted sod. The Michigan, or
double-mould-board plow leaves the land light, and in admirable
condition to harrow, and drill in turnips. In one instance, a successful
root-grower cut two tons of hay to the acre, on the twenty-third of
June, and after it was removed from the land spread eight cords of
rotten kelp to the acre, and plowed in; after which about three cords of
fine old compost manure were used to the acre, which was sown with ruta
baga seed, in drills, three feet apart, plants thinned to eight or ten
inches in the drill. No after cultivation was required. On the fifteenth
of November he harvested three hundred and seventy bushels of splendid
roots to the acre, carefully measured off.
The nutritive equivalent of Swedish turnips as compared with good meadow
hay is 676, taking hay as a standard at 100; that is, it would require
6.76 pounds of turnips to furnish the same nutriment as one pound of
good hay; but fed in connection with other food--as hay, for
example--perhaps five pounds of turnips would be about equal to one
pound of hay.
The English or round turnip is usually sown broadcast after some other
crop, and large and valuable returns are often obtained. The Swede is
sown in drills. Both of these varieties are used for the production of
milk.
The chief objection to the turnip cro
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