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st elegant class in vegetation. For upward of a hundred and twenty miles along the western and southern coasts of Ceylon, one continuous line of cocoa-nut groves wave their green leaves to the sea-breeze, without a single break, except where some broad clear river cleaves the line of verdure as it meets the sea. Ceylon is rich in palms, including the following varieties: The Cocoa-nut. The Palmyra. The Kittool. The Areca The Date. The Sago. The Talipot. The wonderful productions of this tribe can only be appreciated by those who thoroughly understand the habits and necessities of the natives; and, upon examination, it will be seen that Nature has opened wide her bountiful hand, and in the midst of a barren soil she has still remembered and supplied the wants of the inhabitants. As the stream issued from the rock in the wilderness, to the cocoa-nut tree yields a pure draught from a dry and barren land; a cup of water to the temperate and thirsty traveler; a cup of cream from the pressed kernel; a cup of refreshing and sparkling toddy to the early riser; a cup of arrack to the hardened spirit-drinker, and a cup of oil, by the light of which I now extol its merits-five separate and distinct liquids from the same tree! A green or unripe cocoa-nut contains about a pint of a sweetish water. In the hottest weather this is deliciously cool, in comparison to the heat of the atmosphere. The ripe nut, when scraped into a pulp by a little serrated, semi-circular iron instrument, is squeezed in a cloth by the hand, and about a quarter of a pint of delicious thick cream, highly flavored by cocoa-nut, is then expressed. This forms the chief ingredient in a Cingalese curry, from which it entirely derives its richness and fine flavor. The toddy is the sap which would nourish and fructify the blossom and young nuts, were it allowed to accomplish its duties. The toddy-drawer binds into one rod the numerous shoots, which are garnished with embryo nuts, and he then cuts off the ends, leaving an abrupt and brush-like termination. Beneath this he secures an earthen chatty, which will hold about a gallon. This remains undisturbed for twenty-four hours, from sunrise to sunrise on the following morning; the toddy-drawer then reascends the tree, and lowers he chatty by a line to an assistant below, who empties the contents into a larger vessel, and the chatty is replaced under the productive branch, which continues to yield for
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