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able and useful woods in Ceylon, and is almost the only kind that is thoroughly adapted for making staves for casks. Of late years the great increase of the oil-trade has brought this wood into general request, consequent upon the increased demand for casks. So extensive and general is the present demand for this wood that the natives are continually occupied in conveying it from certain districts which a few years ago were utterly neglected. Unfortunately, the want of roads and the means of transport confine their operations to the banks of rivers, down which the logs are floated at the proper season. I recollect some eight years ago crossing the Mahawelli river upon a raft which my coolies had hastily constructed, and reaching a miserable village near Monampitya, in the extreme north of the Veddah country. The river is here about four hundred paces wide, and, in the rainy season a fine volume of water rolls along in a rapid stream toward Trincomalee, at which place it meets the sea. I was struck it the time with the magnificent timber in the forests on its banks, and no less surprised that with the natural facilities of transport it should be neglected. Two years ago I crossed at this same spot, and I remarked the wonderful change which a steady demand had effected in this wild country. Extensive piles of halmileel logs were collected along the banks of the river, while the forests were strewed with felled trees in preparation for floating down the stream. A regular demand usually ensures a regular supply, which could not be better exemplified than in this case. Among fancy woods the bread-fruit tree should not be omitted. This is something similar to the jack, but, like the tamarind, the value of the produce saves the tree from destruction. This tree does not attain a very large size, but its growth is exceedingly regular and the foliage peculiarly rich and plentiful. The fruit is something similar in appearance to a small, unripe jack-fruit, with an equally rough exterior. In the opinion of most who have tasted it, its virtues have been grossly exaggerated. To my taste it is perfectly uneatable, unless fried in thin slices with butter; it is even then a bad imitation of fried potatoes. The bark of this tree produces a strong fibre, and a kind of very adhesive pitch is also produced by decoction. The cocoa-nut and palmyra woods at once introduce us to the palms of Ceylon, the most useful and the mo
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