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he service. But if the restaurants have odd ways, and a limited range of dishes and those not very interesting, they make up for it by being astonishingly quick. Things are cooked almost miraculously. The Florentines eat little. But greediness is not an Italian fault. No greedy people would have a five-syllabled word for waiter. Continuing along the Via dell' Arcivescovado, which after the Piazza becomes the Via Celimana, we come to that very beautiful structure the Mercato Nuovo, which, however, is not so wonderfully new, having been built as long ago as 1547-1551. Its columns and arched roof are exquisitely proportioned. As a market it seems to be a poor affair, the chief commodity being straw hats. For the principal food market one has to go to the Via d'Ariento, near S. Lorenzo, and this is, I think, well worth doing early in the morning. Lovers of Hans Andersen go to the Mercato Nuovo to see the famous bronze boar (or "metal pig," as it was called in the translation on which I was brought up) that stands here, on whose back the little street boy had such adventures. The boar himself was the work of Pietro Tacca (1586-1650), a copy from an ancient marble original, now in the Uffizi, at the top of the entrance stairs; but the pedestal with its collection of creeping things is modern. The Florentines who stand in the market niches are Bernardo Cennini, a goldsmith and one of Ghiberti's assistants, who introduced printing into Florence in 1471 and began with an edition of Virgil; Giovanni Villani, who was the city's first serious historian, beginning in 1300 and continuing till his death in 1348; and Michele Lando, the wool-carder, who on July 22nd, 1378, at the head of a mob, overturned the power of the Signory. By continuing straight on we should come to that crowded and fussy little street which crosses the river by the Ponte Vecchio and eventually becomes the Roman way; but let us instead turn to the right this side of the market, down the Via Porta Rossa, because here is the Palazzo Davanzati, which has a profound interest to lovers of the Florentine past in that it has been restored exactly to its ancient state when Pope Eugenius IV lodged here, and has been filled with fourteenth and fifteenth century furniture. In those days it was the home of the Davizza family. The Davanzati bought it late in the sixteenth century and retained it until 1838. In 1904 it was bought by Professor Elia Volpi, who restored it
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