| p. lb.| | p. lb.| |Tnp. |Cke. |
+-------+ +-------+ +-----+-----+
| d. | L s. d. | d. | L s. d. | st. | lb. |
Teeswater, Cross | 6 | 2 19 0 | 18 | 1 1 6 | 978 | 300 |
North Shropshire | 6 | 2 17 6 | 17-1/2| 1 1 1-3/4 | 914 | 300 |
Lincolnshire[16] | 5-3/4 | 3 10 5-1/4 | 18 | 1 13 0 | 936 | 363 |
Southdowns | 6-1/2 | 3 0 8 | 17 | 0 13 2-1/2 | 684 | 300 |
Shropshire | 6-1/4 | 3 11 10-1/2 | 17-1/2| 1 0 7-3/4 | 924 | 300 |
Leicester | 5-3/4 | 3 5 2 | 18 | 1 2 0 | 877 | 300 |
Cotswolds | 6 | 2 14 6 | 18 | 1 7 0 | 926 | 300 |
-----------------+-------+--------------+-------+-------------+-----+-----+

-----------------+------------------+--------------+----------------------+
| Value of the | | Value of Food |
| Food, Calculating| Value of | deducted from Value |
Description | Turnips at 6s. | the Mutton | of Mutton and Wool, |
of Sheep. | 8d., and Cake at | and Wool. | showing real value of|
| L10 10s. per ton.| | the different sheep. |
-----------------+------------------+--------------+----------------------+
| | | |
| | | |
| | | |
| L s. d. | L s. d. | L s. d. |
Teeswater, Cross | 3 8 10-1/2 | 4 0 6 | 0 11 7 |
North Shropshire | 3 6 2-1/2 | 3 18 7-3/4 | 0 12 5 |
Lincolnshire[16] | 3 13 0-1/4 | 5 3 5-1/4 | 1 10 5 |
Southdowns | 2 16 7-1/2 | 3 13 10-1/2 | 0 17 3 |
Shropshire | 3 6 7-3/4 | 4 12 6-1/4 | 1 5 10 |
Leicester | 3 4 8 | 4 7 2 | 1 2 6 |
Cotswolds | 3 6 8-1/2 | 4 1 6 | 0 14 9-1/2 |
-----------------+------------------+--------------+----------------------+

These results, taken with the customary _grain of salt_, tell well for
the improved Lincoln; they also clearly show the aptit