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ited States to the culture of the cereals_.--That the soil and climate of many portions of the United States are well adapted to the cultivation of the more important cereals, is fully shown by the results of all the researches which have thus far been prosecuted. I have indeed seen it asserted that the climate of England is the best for the cultivation of wheat, and preferable to any in our country; its humidity being the peculiarity to which this superiority is ascribed.[26] But this is undoubtedly the testimony of a too partial witness. A recent statement by an English author is the result of a more correct knowledge of the facts. He acknowledges that there is no ground for the expectation which has been entertained concerning the advantageous growth of maize in England. "Nor is ours," says he, "the most favorable country for wheat, but skill in husbandry has overcome great difficulties."[27] The mistake on this subject may have originated from the occurrence of a larger and plumper grain in the more humid climate; but analysis shows that the small grain raised in the hotter and drier air oftentimes greatly surpasses the former in its nutritious value. Russia is said to be the great rival of this country in the growth of wheat, but I think it doubtful whether she possesses superior natural advantages; and I am sure she will find it difficult to compete with the industry and skill which here characterize the operations of husbandry, and the manufacture and shipment of breadstuffs. _Export of sophisticated and damaged flour_.--It is a matter of deep regret that circumstances have occurred which must have a most injurious influence upon the trade in breadstuffs between this country and Great Britain. I refer to the mixtures of damaged, inferior, and good kinds of flour, which it appears on authentic testimony have been largely exported during the past year. Whether this fraudulent operation, which is said to have been principally confined to New York, is the result of the change in the inspection laws, as some assert, I am unable to say. But it requires no great foresight to predict that, if continued, it will create a distrust of our breadstuffs in foreign ports which it will be very difficult to remove. It cannot but excite the indignation of the many honorable dealers
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