th meanwhile lest he
disturb its long slumber.
There are wines that stir the soul, and this was one of them--clear as a
topaz and warming as the noonday sun--the same warmth that had given it
birth on its hillside in Bordeaux, as far back as '82. It warmed the
heart of Marcelle, too, and made her cheeks glow and her eyes
sparkle--and added a rosier color to her lips. It made her talk--clearly
and frankly, with a full and a happy heart, so that she confessed her
love for this "bon garcon" of a painter, and her supreme admiration for
his work and the financial success he had made with his art. All of
which this genial son of Bohemia drank in with a feeling of pride, and
he would swell out his chest and curl the ends of his long mustache
upwards, and sigh like a man burdened with money, and secure in his
ability and success, and with a peaceful outlook into the future--and
the fact that Marcelle loved him of all men! They would linger long over
their coffee and cigarettes, and then the two would stroll out under the
stars and along the quai, and watch the little Seine boats crossing and
recrossing, like fireflies, and the lights along the Pont Neuf reflected
deep down like parti-colored ribbons in the black water.
[Illustration: (pair of high heeled shoes)]
CHAPTER V
"A DEJEUNER AT LAVENUE'S"
If you should chance to breakfast at "Lavenue's," or, as it is called,
the "Hotel de France et Bretagne," for years famous as a rendezvous of
men celebrated in art and letters, you will be impressed first with the
simplicity of the three little rooms forming the popular side of this
restaurant, and secondly with the distinguished appearance of its
clientele.
[Illustration: MADEMOISELLE FANNY AND HER STAFF]
As you enter the front room, you pass good Mademoiselle Fanny at the
desk, a cheery, white-capped, genial old lady, who has sat behind that
desk for forty years, and has seen many a "bon garcon" struggle up the
ladder of fame--from the days when he was a student at the Beaux-Arts,
until his name became known the world over. It has long been a
favorite restaurant with men like Rodin, the sculptor--and Colin, the
painter--and the late Falguiere--and Jean Paul Laurens and Bonnat,
and dozens of others equally celebrated--and with our own men, like
Whistler and Sargent and Harrison, and St. Gaudens and Macmonnies.
These three plain little rooms are totally different from the "other
side," as it is called, of the
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