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th meanwhile lest he disturb its long slumber. There are wines that stir the soul, and this was one of them--clear as a topaz and warming as the noonday sun--the same warmth that had given it birth on its hillside in Bordeaux, as far back as '82. It warmed the heart of Marcelle, too, and made her cheeks glow and her eyes sparkle--and added a rosier color to her lips. It made her talk--clearly and frankly, with a full and a happy heart, so that she confessed her love for this "bon garcon" of a painter, and her supreme admiration for his work and the financial success he had made with his art. All of which this genial son of Bohemia drank in with a feeling of pride, and he would swell out his chest and curl the ends of his long mustache upwards, and sigh like a man burdened with money, and secure in his ability and success, and with a peaceful outlook into the future--and the fact that Marcelle loved him of all men! They would linger long over their coffee and cigarettes, and then the two would stroll out under the stars and along the quai, and watch the little Seine boats crossing and recrossing, like fireflies, and the lights along the Pont Neuf reflected deep down like parti-colored ribbons in the black water. [Illustration: (pair of high heeled shoes)] CHAPTER V "A DEJEUNER AT LAVENUE'S" If you should chance to breakfast at "Lavenue's," or, as it is called, the "Hotel de France et Bretagne," for years famous as a rendezvous of men celebrated in art and letters, you will be impressed first with the simplicity of the three little rooms forming the popular side of this restaurant, and secondly with the distinguished appearance of its clientele. [Illustration: MADEMOISELLE FANNY AND HER STAFF] As you enter the front room, you pass good Mademoiselle Fanny at the desk, a cheery, white-capped, genial old lady, who has sat behind that desk for forty years, and has seen many a "bon garcon" struggle up the ladder of fame--from the days when he was a student at the Beaux-Arts, until his name became known the world over. It has long been a favorite restaurant with men like Rodin, the sculptor--and Colin, the painter--and the late Falguiere--and Jean Paul Laurens and Bonnat, and dozens of others equally celebrated--and with our own men, like Whistler and Sargent and Harrison, and St. Gaudens and Macmonnies. These three plain little rooms are totally different from the "other side," as it is called, of the
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