ld head whose lower portion is framed
in a fringe of long hair, reminding one of the coiffure of some
pre-Raphaelite saint--indeed, so striking is this resemblance that the
good bard is often caricatured with a halo surrounding this medieval
fringe.

In the meantime, while this famous singer is selecting a song, he is
overwhelmed with demands for his most popular ones. A dozen students and
girls at one end of the little hall, now swimming in a haze of pipe and
cigarette smoke, are hammering with sticks and parasols for "Le matador
avec les pieds du vent"; another crowd is yelling for "La Goularde."
Marcel Legay smiles at them all through his eyeglasses, then roars at
them to keep quiet--and finally the clamor in the room gradually
subsides--here and there a word--a giggle--and finally silence.

"Now, my children, I will sing to you the story of Clarette," says the
bard; "it is a very sad histoire. I have read it," and he smiles and
cocks one eye.

His baritone voice still possesses considerable fire, and in his heroic
songs he is dramatic. In "The Miller who grinds for Love," the feeling
and intensity and dramatic quality he puts into its rendition are
stirring. As he finishes his last encore, amidst a round of applause, he
grasps his hat from the piano, jams it over his bald pate with its
celestial fringe, and rushes for the door. Here he stops, and, turning
for a second, cheers back at the crowd, waving the straw hat above his
head. The next moment he is having a cooling drink among his confreres
in the anteroom.

Such "poet-singers" as Paul Delmet and Dominique Bonnaud have made the
"Grillon" a success; and others like Numa Bles, Gabriel Montoya,
D'Herval, Fargy, Tourtal, and Edmond Teulet--all of them well-known over
in Montmartre, where they are welcomed with the same popularity that
they meet with at "Le Grillon."

Genius, alas, is but poorly paid in this Bohemia! There are so many who
can draw, so many who can sing, so many poets and writers and sculptors.
To many of the cleverest, half a loaf is too often better than no
bread.

You will find often in these cabarets and in the cafes and along the
boulevard, a man who, for a few sous, will render a portrait or a
caricature on the spot. You learn that this journeyman artist once was a
well-known painter of the Quarter, who had drawn for years in the
academies. The man at present is a wreck, as he sits in a cafe with
portfolio on his knees, his black slouch