water, the Onion and cook slowly until skins burst. Drain save the
liquid. Mix molasses, seasoning and catsup with 1 cup of the liquid. Put
half the salt pork or bacon in bottom of bean pot or baking dish, add
the beans and top with remainder of pork or bacon. Pour molasses mixture
over beans, add more liquid to cover. Bake covered for 5 hours in slow
oven (300-f). Uncover for the last 30 minutes. Add water if necessary,
while cooking.

CABBAGE, SWEET _and_ SOUR

cabbage
1 egg
1/4 cup vinegar
1 tablespoon sugar
1 teaspoon salt

Shred cabbage rather finely. Put in sauce pan and sprinkle with salt.
Cover pan and place over low heat and steam until tender. Beat the egg,
add the vinegar, sugar and salt and pour over the steamed cabbage. Heat
five minutes and serve at once.

CORN FRITTERS

1 cup ground dried corn, add 1-1/4 cups milk (or part water); let stand
1/2 hour or longer, add 1/2 teaspoon salt, 1/2 teaspoon sugar, 1
teaspoon baking powder, 1/2 cup flour, 1 egg, well beaten, and fry to a
golden brown.

HASHED BROWN POTATOES

6 medium, cold boiled potatoes
shortening
3 raw green peppers
1/4 teaspoon celery salt
salt and pepper

Chop potatoes fine, season with celery salt, salt and pepper to taste.
Remove seeds and stem from pepper, wash drain and chop fine. Mix with
potatoes. Put about 1 tablespoon of melted shortening in pan and when
hot, add potatoes and cook slowly. When partly brown, fold into omelet
shape in one side of pan. Fry until a rich brown.

BAKED LIMA BEANS

2 cups dried limas
4 slices bacon or salt pork
1 medium onion
1 green pepper
1 cup canned tomatoes
2 tsp. salt
1 tsp. mustard
2 tblsp. brown sugar

Soak beans overnight in cold water. Drain, add 2 quarts of fresh water
and boil until tender. Pour beans in buttered casserole. Add minced
pepper, onion, tomatoes and seasoning and mix. Put bacon or salt pork on
top and bake, covered. Add water if necessary. Bake 2 hours at (325-f).
Uncover for the last 20 minutes.

PENNSYLVANIA DUTCH

Pancakes and Fritters

APPLE RING FRITTERS

1 cup sifted flour
1-1/2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup milk
1 egg
4 large apples

Sift dry ingredients. Add milk and egg. Beat well. Peel and core apples
and slice in rings about 1/4 inch thick. Dip rings in batter and drop
into skillet containing 1/2 inch of hot melted shortening. Fry unt