s to the top of the pans. Bake in hot oven
(400-f) for 25 minutes.

BUTTER SEMMELS

1 cup mashed potatoes
3/4 cup shortening, 1/2 butter
1 cup sugar
1 tsp. salt
2 eggs
1 yeast cake
1 cup warm water
6 cups flour

In a mixing bowl put warm mashed potatoes, shortening, sugar and salt.
Beat to a cream and add 2 eggs, the yeast cake dissolved in cup of
lukewarm water. Use about 2 cups of the flour to make a thin batter.
Cover and let it raise over night. When well risen add 4 cups of flour
to make as stiff a dough as can be stirred well with a mixing spoon.
Roll out dough to 1/2 inch thickness on a floured board. Cut into
squares about the size of a soda cracker. Bring each of the 4 corners,
of each square, to the center and pinch together. Place a small piece of
butter on top of each. Put on greased baking sheets about 2 inches apart
and stand in warm place to rise until very light. Bake in hot oven
(400-f) for 15 to 20 minutes. While still hot, brush with melted butter
and dust with powdered sugar or sugar and cinnamon mixed.

SWEET ROLL DOUGH

2 cakes yeast
2 cups lukewarm milk
1/2 cup lukewarm water
2/3 cup butter
3/4 cup sugar
1-1/2 teaspoons salt
2 eggs
1/2 lemon grated ring and juice
1/4 teaspoon nutmeg
8 cups flour

Break and soak yeast in water until soft. Scald and then cool milk.
Cream together butter, sugar and salt. Add well beaten eggs, lemon and
spice. Add lukewarm milk to yeast and mix with half the flour. Work in
butter and sugar mixture and enough flour to knead into a smooth dough.
Keep it as soft as can be handled readily. Let rise over night at about
80 degrees. As soon as dough is fully doubled in bulk, knead down and
let rise again for an hour. Makes three dozen.

CRUMB CAKE

1/2 cup sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts
3/4 cup flour
3 tablespoons melted butter

Combine the dry ingredients. Work in melted butter until crumbs are
formed. Add nuts. Sprinkle over top of coffee cake dough and bake.

DUTCH STICKY BUNS

Roll 1/3 of the sweet dough into an oblong sheet, 1/4 inch thick. Brush
with butter and sprinkle with brown sugar and cinnamon. Roll up and cut
off 1 inch slices. Place cut side down in greased pan. Brush tops with
butter. Let rise until double. Sprinkle with brown sugar and cinnamon
and chopped pecans or pour corn syrup in the bottom of the pan. Bake 20
mins. at 375.

COFFEE CAKE (Kaffee Kuchen