qt. chopped green tomatoes
6 large onions, chopped
3 sweet red peppers, chopped
salt
2 lbs. sugar
4 tablespoons dry mustard
3 tblsp. white mustard seed
1-1/2 tablespoons celery seed
1/2 tablespoon ginger
vinegar to cover (about 8 cups)
1 tablespoon cloves

Put each kind of vegetable into a separate bowl and sprinkle a small
amount of salt over each. Let stand 4 hours. Press juice from each
vegetable and combine. Mix the dry ingredients and rub into a paste by
using a small amount of vinegar. Then add all the vinegar and heat to
boiling. Put in the vegetables and cook slowly for 20 minutes. Pack in
sterile jars and seal. Cover jars with boiling water and simmer for 15
minutes. Makes 2-1/2 quarts.

INDEX

SOUPS

Dutch Country Bean Soup, 8
Beef Soup with Dumplings, 9
Chicken Corn Soup, 10
Chicken Noodle Soup, 10
Corn Chowder, 8
Corn Soup with Rivels, 10
Dumplings, 7
Egg Noodles, 8
Egg Balls for Soup, 9
Meat Filling for Noodles, 9
Spinach Filling for Noodles, 9
Philadelphia Pepper Pot, 7
Potato Soup, 10
Salsify, Vegetable Oyster Soup, 9
Split Pea Soup, 8
Vegetable Soup, 8

MEAT and MAIN DISHES

Acorn Squash, stuffed, 15
Beef with Onions, Pa. Dutch, 14
Beef Pot Pie, 14
Cabbage Rolls, 12
Chicken and Oyster Pie, 18
Chicken Baked in Cream, 14
Chicken Fricassee, 13
Chicken Pot Pie, 13
Cabbage and Dried Beef, creamed, 11
Duck and Kraut, 12
Dutch Meat Rolls, 17
Ham and Green Beans, 17
Ham and Noodle Casserole, 13
Hamburger Dinner, 14
Hog Maw, 16
Horseradish Sauce, for meat, 13
Liver Noodles, 15
Dutch Meat Loaf, 15
Meat Pie, 15
Mock Duck, 16
Noodle Cheese Ring, 11
Pork and Kraut, 16
Potato Filling, 12
Pork Pot Pie with Dumplings, 12
Sauerbraten, 12
Sausage Patties, 17
Schnitz un Knepp, 17
Schnitzel Meat, 13
Scrapple, 18
Souse, 16
Spareribs and Sauerkraut with Dumplings, 16
Peppers, Stuffed, 15
Wiener Schnitzel, 14

VEGETABLE DISHES

Baked Lima Beans, 23
Home Baked Beans, 23
Schnitzel Beans, 20
Beets, Sweet and Sour, 21
Seven Minute Cabbage, 19
Cabbage, Sweet and Sour, 23
Red Cabbage (Rote Kraut), 22
Celery, Sweet and Sour, 22
Baked Corn, Lancaster County, 19
Corn Fritters, 23
Corn Pudding, 22
Egg Plant, Fried, 21
Parsnip Patties, 20
Peas and New Potatoes, 22
Dutch Potato Croquettes, 21
Hashed Brown Potatoes, 23
Scalloped Potatoes, 21
Sweet Potatoes and Apples, Scalloped, 19
Sweet Potato Croquettes, 20
Scalloped Spinach, 22
Fried Tomatoes,