ind

Combine above ingredients and pour into a 9 inch, unbaked pie shell.

For the topping:

2/3 cup sugar
1/4 cup butter
1 egg, beaten
1 tsp. baking powder
1 cup milk
1-1/2 cups flour

Blend butter and sugar, add egg and beat well. Add milk and the sifted
dry ingredients a little at a time. Spread topping over mixture in the
pie shell. Bake in moderate oven (350-f) for 40 minutes.

APPLE CRUMB PIE

6 tart apples
1 cup sugar
1/3 cup butter
3/4 cup flour
1 tsp. cinnamon
pastry for 9" shell

Pare apples and cut into thick slices. Mix half the sugar with the
cinnamon and sprinkle over apples. Put into unbaked pastry shell. Blend
the flour, the remaining sugar and the butter and work into small
crumbs, with your fingers. Sprinkle the crumbs over the apples. Bake in
hot oven (425-f) for 10 minutes then reduce to moderate (350-f) and bake
for 35 minutes more. Serve with cheese.

BLACK WALNUT PIE

4 eggs
3 tablespoons flour
1-1/2 cups sugar
1 cup black walnuts, chopped
1-1/2 cups water
1-1/4 cups dark corn syrup

Make crust for 2 pies and line medium size pie plates. Sprinkle the
walnuts over the crusts and then mix in the filling. The eggs must be
well beaten before adding the sugar gradually. Then fold in flour, corn
syrup and 1-1/2 cups of water. Bake in very hot oven for three minutes
and then reduce to medium for 30 or 40 minutes.

FUNERAL PIE

1 cup seeded raisins, washed
2 cups water
1-1/2 cups sugar
4 tablespoons flour
1 egg, well beaten
juice of a lemon
2 teaspoons grated lemon rind
pinch of salt

Soak raisins 3 hours, mix sugar, flour and egg. Then add seasoning,
raisins and liquid. Cook over hot water for 15 minutes, stirring
occasionally. When the mixture is cool, empty into pie-dough lined pie
plate. Cover pie with narrow strips of dough, criss-crossed and bake
until browned.

COTTAGE CHEESE PIE

1-1/2 cups cottage cheese
1/2 cup sugar
2 tblsp. flour
1/4 tsp. salt
2 eggs, separated
2 cups milk
1/4 tsp. cinnamon
1/2 tsp. lemon rind grated
pie crust

Combine cottage cheese, sugar, flour, salt, lemon rind and spices. Add
beaten egg yolks and mix thoroughly. Add milk gradually and stir smooth.
Fold in beaten egg whites and pour into 9 inch, pastry lined pan. Bake
in moderate (350-f) oven, 1 hour.

APPLE BUTTER PIE

1/2 cup apple butter
2 eggs
1/2 cup sugar
1-1/2 tblsp. cornstarch